Ingredient: Sea Salt

This creamy Idiazabal cheese dip with roasted garlic is a smoky Spanish tapas favourite. The strong sheep’s milk cheese melts into a rich, flavourful dip that’s perfect for serving with crusty bread or crisp vegetables, …

This Mahón cheese flatbread with tomato and olive oil is a rustic Spanish tapas recipe. Tangy, semi-cured Mahón melts beautifully over a crisp flatbread base, while juicy tomato and good olive oil finish the dish. …

These goat cheese stuffed piquillo peppers are a Spanish tapas classic. Sweet roasted peppers are filled with tangy goat cheese, baked until warm, and served tender and juicy. They’re simple yet elegant, equally suited for …

This fried Queso de Murcia with honey and thyme is a rustic Spanish tapas recipe that balances sweet and savoury beautifully. Golden, warm cheese topped with aromatic herbs and honey makes an easy dish that’s …

These Tetilla cheese and chorizo bites are a hearty Spanish tapas favourite. The mild creaminess of Tetilla pairs beautifully with smoky chorizo, all wrapped in golden pastry. They’re easy to bake ahead, making them perfect …

These crispy Manchego croquettes with smoked paprika are a tapas favourite. A golden crust hides a creamy cheese filling with just the right hint of smoky spice. They’re easy to make ahead and perfect for …

Smoky chorizo and beef Spanish meatballs are bold, rich, and rustic. Chorizo adds depth and paprika infuses warmth, while a savoury sauce completes the dish. Serve with bread, potatoes, or rice, making this recipe perfect …

Spanish meatballs with sherry and garlic simmer in a velvety sauce enriched by fortified wine and nutty undertones. Garlic balances the richness, making this dish elegant enough for dinner parties yet easy enough for weeknights, …

Juicy chicken and manchego Spanish meatballs blend lightness with richness. Cheese melts into the chicken mince, creating tender, flavourful bites. Simmered in a tomato sauce, these meatballs are great for tapas, spring meals, or as …

Spanish lamb meatballs with mint and paprika are rustic yet bright. The lamb’s richness is lifted by mint while paprika adds smoky depth. This dish works beautifully with saffron rice, roasted vegetables, or bread, making …