Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced …

Vegetables become the star of the show when roasted with chermoula. This vibrant marinade adds a warm, aromatic touch to sweet bell peppers, earthy courgettes, and hearty aubergines. The roasting process enhances their natural sugars, …

Elevate your grilled chicken game with the magic of chermoula. This North African marinade not only adds a fragrant depth but also tenderises the chicken, ensuring a juicy, flavour-packed result. Whether you’re cooking over charcoal …

Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or …

The Best Homemade Soft Flour Tortillas Making pliable, soft flour tortillas at home is easier than you think! These homemade tortillas are perfect for tacos, burritos, wraps, and more. The secret to achieving that irresistible …

If you’re looking for a quick and delicious meal packed with bold flavours, these BBQ chicken and chorizo skewers are a must-try. Juicy chicken, smoky chorizo, sweet peppers, and red onions come together in this …

Nothing beats the aroma of freshly baked pita bread, especially when it’s soft, fluffy, and slightly chewy. This easy-to-follow recipe creates perfect pockets that puff up beautifully, making them ideal for stuffing with falafel, grilled …

Take your taste buds on a journey with this Egyptian-style smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, delicious cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This …

Smoking chicken is one of the best ways to infuse it with rich, aromatic flavours that elevate its taste. However, the type of wood chips you use can make or break your smoked chicken. The …

Choosing the right wood chips can make or break your smoked salmon. The wood you use affects the flavour, smokiness, and overall experience. Some woods add a delicate sweetness, while others bring a bold, earthy …