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Tuesday, September 26 2023
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  • Smoothie

    Banana, Cherry & Almond Shake

    11 September 2023

    If you have bananas that are on the turn and you use up immediately, peel them and put them in a freezer box or bag in chunks for future shakes and smoothies. Frozen fruits from…

  • Bread

    Home-Made Turkish Bread With Black Sesame Seeds

    31 August 2023

    When Sarah was living in Amsterdam, she often used to buy delicious Turkish bread from a local bakery. After relocating back to the UK, she knew that these little Turkish bakeries weren’t as common. She…

  • Vegetarian

    Burrata With Roasted Butternut Squash and Hazelnuts

    31 August 2023

    There’s nothing quite like a home-made fresh Mediterranean dish, and what better way to do that than with a combination of creamy Burrata, caramelised butternut squash, and the crunchy texture of hazelnuts? Inspired by Giorgio…

  • Salad

    Tomato Salad With A Ginger, Garlic, Lime and Fish Sauce Dressing

    27 July 2023

    If you’re looking for a fresh, healthy and flavoursome dish to put on the lunch or dinner table, you should try this Tomato Salad, complete with an exotic dressing of ginger, garlic, lime and fish…

  • Salad

    Red Cabbage, Apple, Grapes and Pomegranate Seed Salad

    26 July 2023

    One look at a red cabbage and you might see just another dull vegetable. But look a little closer and you’ll find an explosion of nutritional goodness. This humble cabbage, along with apples, grapes, and…

  • Vegetarian

    Roasted Aubergines With Coriander and Anchovy Salsa

    19 July 2023

    After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook,…

  • BBQ

    BBQ Wood Chips: The Smokin’ Secret to Delicious BBQ Dishes

    17 July 2023

    Diving into the world of barbecue, you’re hit with aromas, visual delights, and sizzling meats. But there’s an often overlooked element that adds depth to this delicious drama unfolding on the grill. This secret ingredient…

  • Sides

    BBQ Roasted Sage, Garlic and Parmesan Cheese Potatoes

    24 May 2023

    Today, we bring to you an explosion of flavours in a simple yet delicious recipe. It’s all about the BBQ roasted sage, garlic, and parmesan cheese potatoes. The Ingredients Your shopping list for this delightful…

  • BBQ

    What Wood Chips Are Best for BBQ Smoking?

    22 May 2023

    If there’s one thing that sets us all apart in our shared love for BBQ, it’s our choice of smoking wood. From the hearty hickory to the subtle apple, there’s an entire smoky spectrum to…

  • BBQ

    Charcoal vs Briquettes: Making the Right Choice for Your Grill

    18 May 2023

    Grilling is more than just a cooking technique; it’s an art, a love language for all food enthusiasts who believe in crafting the most delish meals. It’s all about that smoky aroma wafting through the…

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About Us

About Us

We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!

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Spooning and Forking Couple
  • Home
  • Blog
  • How To
  • Breakfast
    • Pancakes
    • Porridge
    • Smoothie
  • Lunch
    • Pancakes
    • Salad
    • Sandwiches
    • Soup
  • Dinner
    • Starter
      • Fish
        • Salmon
      • Soup
    • Main Course
      • Fish
        • Cod
        • Salmon
      • Meat
        • Beef
        • Chicken
        • Lamb
        • Pork
        • Turkey
        • Venison
      • Sides
      • Soup
      • Vegetarian
    • Dessert
  • Baking
    • Bread
    • Dessert
  • BBQ
    • Fish
    • Meat
    • Sauces & Dips
    • Sides
    • Vegetarian
  • Shop
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