Pancakes are the ultimate breakfast treat, and these blueberry lemon ricotta breakfast pancakes are delicious. They are also incredibly easy to make in the morning, making them the perfect option for a busy weekday or…
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This Courgette, Feta & Leek Gratin is a delicious and easy dish that is perfect for the whole family. To make it, thinly slice courgettes, layer them with crumbled feta cheese and sautéed leeks, and…
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This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern…
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Quick & healthy lunch If you are looking for a healthy lunch recipe to put on some delicious sourdough bread and you like the taste of mackerel and lemon, this mackerel pate is the lunch…
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The history of scones is somewhat unclear, but it is believed that they were originally made in the Middle Ages as a type of flatbread. The word “scone” is thought to come from the Gaelic…
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Cajun-Style Charred Chicken with Cowboy Potatoes is a delicious and easy-to-make dish that is perfect for any occasion. We originally created this dish with salmon, but one evening, we craved the dish with its crunchy…
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As with any Bolognese, this gently simmered braise of carrots, onion, celery, mushrooms, and meat melds into a ridiculously rich, creamy sauce that’s nothing short of sigh-inducing bliss when piled atop pasta or polenta. This…
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The secret of this recipe is patience, without patience you’ll never get the right result, cook the onions low and slow and you’ll be rewarded with the best caramelised balsamico red onions you have ever…
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The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant “Rovi” by Yotam Ottolenghi. Immediately this dish was one of our favorites and we made this…
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Satay chicken skewers are a deliciously popular dish from Southeast Asia, particularly in Indonesia and Malaysia. To make the dish, marinate bite-sized chicken pieces in a mixture of spices and coconut milk. Then skewer the…