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Sunday, April 2 2023
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  • Pancakes

    Blueberry, Lemon and Greek Yoghurt Breakfast Pancakes

    23 January 2023

    Pancakes are the ultimate breakfast treat, and these blueberry lemon ricotta breakfast pancakes are delicious. They are also incredibly easy to make in the morning, making them the perfect option for a busy weekday or…

  • Vegetarian

    Courgette, Feta & Leek Gratin With Caper Berry Salsa

    19 January 2023

    This Courgette, Feta & Leek Gratin is a delicious and easy dish that is perfect for the whole family. To make it, thinly slice courgettes, layer them with crumbled feta cheese and sautéed leeks, and…

  • Vegetarian

    Chickpea and Preserved Lemon Stew

    9 January 2023

    This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern…

  • Sandwiches

    Mackerel Paté With Preserved Lemon And Capers

    15 November 2022

    Quick & healthy lunch If you are looking for a healthy lunch recipe to put on some delicious sourdough bread and you like the taste of mackerel and lemon, this mackerel pate is the lunch…

  • Dessert

    Easy 4 Ingredient Scones Recipe

    1 November 2022

    The history of scones is somewhat unclear, but it is believed that they were originally made in the Middle Ages as a type of flatbread. The word “scone” is thought to come from the Gaelic…

  • Chicken

    Cajun-Style Charred Chicken With Cowboy Potatoes

    19 October 2022

    Cajun-Style Charred Chicken with Cowboy Potatoes is a delicious and easy-to-make dish that is perfect for any occasion. We originally created this dish with salmon, but one evening, we craved the dish with its crunchy…

  • Venison

    Venison Bolognese With Penne

    28 September 2022

    As with any Bolognese, this gently simmered braise of carrots, onion, celery, mushrooms, and meat melds into a ridiculously rich, creamy sauce that’s nothing short of sigh-inducing bliss when piled atop pasta or polenta. This…

  • Sides

    The Best Balsamico Caramelised Red Onions

    6 July 2022

    The secret of this recipe is patience, without patience you’ll never get the right result, cook the onions low and slow and you’ll be rewarded with the best caramelised balsamico red onions you have ever…

  • Vegetarian

    Roasted Tomatoes On Cold Lemon Yoghurt and Sourdough Bread

    27 June 2022

    The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant “Rovi” by Yotam Ottolenghi. Immediately this dish was one of our favorites and we made this…

  • Chicken

    Satay Chicken On Skewers

    24 June 2022

    Satay chicken skewers are a deliciously popular dish from Southeast Asia, particularly in Indonesia and Malaysia. To make the dish, marinate bite-sized chicken pieces in a mixture of spices and coconut milk. Then skewer the…

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About Us

About Us

We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!




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Spooning and Forking Couple
  • Home
  • Blog
  • Breakfast
    • Pancakes
    • Porridge
    • Smoothie
  • Lunch
    • Pancakes
    • Sandwiches
    • Soup
  • Dinner
    • Starter
      • Fish
        • Salmon
      • Soup
    • Main Course
      • Fish
        • Cod
        • Salmon
      • Meat
        • Beef
        • Chicken
        • Lamb
        • Pork
        • Turkey
        • Venison
      • Sides
      • Soup
      • Vegetarian
    • Dessert
  • Baking
    • Bread
    • Dessert
  • BBQ
    • Fish
    • Meat
    • Sauces & Dips
    • Sides
    • Vegetarian
  • Shop
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