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Smoky Aubergine Baingan Bharta

Smoky Aubergine Baingan Bharta

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A friend sent this Punjabi recipe as I was looking for new inspiration for what to do with a couple of aubergines. We roasted the aubergines in our kamado grill ceramic barbecue but roasting...
Okonomiyaki Japanese Cabbage Pancakes

Okonomiyaki – Japanese Cabbage Pancakes

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You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers leftover so I used these instead. Still delicious. Okonomiyaki - Japanese...
lahmacun turkish pizza

Lahmacun Turkish Pizza

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Now that we have Italian pizza down to a tee, we tried our hand at these Lahmacun Turkish pizza (apparently pronounced La-ha-ma-choon, but I'm no expert). We couldn't quite get the temperature up as...
peach and cashew smoothie

Peach And Cashew Smoothie

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Peach and cashew smoothie Peach and cashew smoothie Blender 250 ml Oat Milk2 tbsp Greek Yoghurt2 small White Peaches (stoned and quartered)1 tbsp Cashew Nuts1 tsp Ginger (ground)1 tsp Chia Seeds Blend all the ingredients in a blender...
We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!