Ingredient: Sea Salt

Smoky, sweet, and garlicky roasted red pepper hummus made with chickpeas, tahini, and smoked paprika. Perfect for dipping warm flatbreads or spooning into wraps. Quick, easy, and full of flavour—ready in minutes with your blender. …

Smoky, crispy baby potatoes with rosemary and garlic, the perfect no-fuss BBQ side.

Crispy on the outside, fluffy in the middle, these smoky BBQ potato wedges are my go-to side for grilled chicken skewers. Seasoned with smoked paprika, garlic, and sea salt, they’re bold, simple, and always a …

Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, beefy flavour that stands up well to …

Pork neck steaks are a go-to for me on the BBQ. They’ve got a great balance of fat and meat, which keeps them juicy over the coals. You can treat them like a thick chop, …

Beef skirt is one of those underrated cuts that rewards you with big flavour if you treat it right. It’s got long, coarse muscle fibres and loads of beefy character. You don’t need much—just a …

Chicken thighs are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, the …

Pork and mustard have always worked well together. I wanted to bring a bit of summer into that pairing, so I went for a honey mustard glaze and paired it with grilled peaches. You get …

Discover how to make the best roasted Brussels sprouts with a sweet and savory honey-bacon glaze. This easy side dish recipe is perfect for weeknights, holidays, or any occasion! Learn tips for crispy Brussels sprouts …

Savour a unique culinary adventure with this Roasted Aubergines & Coriander Anchovy Salsa recipe. Easy to cook & delightfully tasty!