Africa

Smoky, spicy, and bursting with character, these North African Harissa Halloumi Skewers are for lovers of bold flavours. Halloumi’s salty richness stands up beautifully to harissa—the North African chilli paste that delivers both heat and …

Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced …

Vegetables become the star of the show when roasted with chermoula. This vibrant marinade adds a warm, aromatic touch to sweet bell peppers, earthy courgettes, and hearty aubergines. The roasting process enhances their natural sugars, …

Elevate your grilled chicken game with the magic of chermoula. This North African marinade not only adds a fragrant depth but also tenderises the chicken, ensuring a juicy, flavour-packed result. Whether you’re cooking over charcoal …

Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or …

Take your taste buds on a journey with this Egyptian-style smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, delicious cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This …