When I want something quick yet elegant, I always come back to this smoked salmon tartine. It’s simple, but every element earns its place. It starts with a thick slice of toasted sourdough—crusty on the …
Fish
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Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or …