Ingredient: Lemon

  • Couscous Salad with Roasted Vegetables

    Fluffy couscous tossed with roasted peppers, courgettes, and aubergine makes a side that’s both light and hearty. Perfect for balancing spiced lamb koftas, it soaks up their juices while adding colour and sweet roasted flavour.

  • African Lamb Koftas with Garlic Yoghurt Dip

    These African lamb koftas are served with a cooling garlic yoghurt dip that balances spice and richness. Smoky skewers meet creamy sauce for harmony, making them versatile enough to serve with crisp salads, smoky aubergine, …

  • Grilled lamb koftas with sumac onions

    Juicy grilled lamb koftas paired with sharp sumac onions bring smoky depth and citrus bite. Perfect for summer barbecues, this Middle Eastern recipe balances richness with freshness in every mouthful.

  • Oven-baked lamb koftas with spiced chickpeas

    Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.

  • Spicy lamb koftas with harissa yoghurt

    Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

  • Baked Salmon with Dill and Mustard Sauce

    Quick and flavourful baked salmon fillets, topped with a creamy yoghurt, dill, and mustard sauce. Ready in just 30 minutes, this easy recipe is perfect for weeknights yet special enough for guests. Pairs beautifully with …

  • Roast Chicken with Garlic and Lemon

    Golden roast chicken with garlic and lemon — tender, juicy, and full of flavour. Perfect for pairing with pumpkin side dishes for a balanced autumn meal.

  • Moroccan-Spiced Roasted Pumpkin with Chickpeas and Coriander

    Tender pumpkin chunks and crisp chickpeas roasted with cumin, coriander, paprika, and cinnamon, finished with fresh coriander and lemon. This Moroccan-inspired side dish brings colour, texture, and warming spice to your autumn table. Serve hot …

×