Ingredient: Lemon

A vibrant carrot hummus spiced with cumin, coriander, and garlic. Smooth, slightly sweet, and perfect for dipping, spreading, or adding to mezze platters.

A creamy chickpea salad speckled with soft red chunks of roasted pepper and flecks of fresh green dill, all bound together in a thick, velvety Greek yoghurt dressing. The chickpeas are lightly mashed for texture, …

There’s something satisfying about couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but once I started adding preserved lemon, it came alive. The saltiness and …

Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, beefy flavour that stands up well to …

The marinade is simple but really effective. I use full-fat Greek yoghurt as the base—it tenderises the chicken without turning it mushy. I stir in lemon zest, garlic, chopped parsley, mint, and oregano, along with …

Chicken thighs are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, the …

Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …

These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all slathered in a vibrant harissa marinade.

Bringing the fresh, vibrant flavours of the Greek islands straight to your grill, these Greek Lemon & Oregano Halloumi Skewers are a true Mediterranean delight.

These Smoky Paprika & Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean.