Tag: preserved lemon

Preparation Time: 10 min Cooking Time time: 2 hours Calories: 270 Serves: 4 This recipe takes time to slow cook, but the hands on time is really short,...

Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became...

Prepare time: 90 min Serves: 6 The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before...

Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt...