Tag: preserved lemon
Lamb Tagine
Preparation Time: 10 min
Cooking Time time: 2 hours
Calories: 270
Serves: 4
This recipe takes time to slow cook, but the hands on time is really short,...
Shakshuka
Preparation Time: 10 min
Cooking Time time: 25 min
Calories: 270
Serves: 2
We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became...
Celeriac Purée with Spiced Cauliflower and Fried Eggs
Prepare time: 90 min
Serves: 6
The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before...
Chermoula aubergine with bulgar and yoghurt
Prepare time: 60 min
Serves: 4
This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt...