Friday, July 24, 2020
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Lamb Tagine with butternut squash

Lamb Tagine

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Preparation Time: 10 min Cooking Time time: 2 hours Calories: 270 Serves: 4 This recipe takes time to slow cook, but the hands on time is really short,...
Shakshuka

Shakshuka

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Preparation Time: 10 min Cooking Time time: 25 min Calories: 270 Serves: 2 We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became...
celeriac puree with spiced cauliflower and eggs by ottolenghi

Celeriac Purée with Spiced Cauliflower and Fried Eggs

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Prepare time: 90 min Serves: 6 The celeriac purée works well as an alternative to hummus, if you want to make just this to snack on before...
chermoula aubergine with bulgar and yoghurt

Chermoula aubergine with bulgar and yoghurt

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Prepare time: 60 min Serves: 4 This Ottolenghi inspired chermoula aubergine is amazing, the chermoula, a North African spice rub together with aubergine, bulgar and yoghurt...

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