Ingredient: Preserved Lemon

Preserved Lemon Chickpea Shakshuka with Spinach and Cumin

A vibrant one-pan shakshuka with chickpeas, spinach, and preserved lemon. The rich tomato base is lifted by citrusy tang, warming spices, and perfectly soft eggs. Ideal for brunch or a light dinner.
Preserved Lemon and Butter Bean Salad with Charred Courgette and Dill

A light, zesty salad of creamy white beans, smoky charred courgette, and bright preserved lemon, finished with fresh dill and parsley. Perfect warm or cold, it’s a vibrant summer dish that’s simple, satisfying, and full …
Preserved Lemon Cauliflower Pilaf with Toasted Almonds and Herbs

Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s a quick one-pan dish I turn …
Preserved Lemon and Roasted Aubergine Couscous Salad

There’s something satisfying about couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but once I started adding preserved lemon, it came alive. The saltiness and …

Preserved Lemon Chickpea Stew with Spinach and Sweet Potato

The stew starts with a gentle sauté of onion, garlic, and spices. I use cumin and smoked paprika to build a base that feels rich and slightly smoky. I add diced sweet potato, tinned tomatoes, …
Chickpea and Preserved Lemon Stew

Delicious vegetarian warming winter stew with chickpeas and preserved lemons
Mackerel pate with preserved lemon and capers

Delicious mackerel pate with preserved lemon.
Shakshuka

Delicious lunch recipe, tasty tomatoes and peppers with oozy eggs wit the flavours of cumin and harissa.