Ingredient: Fresh Parsley

A tangy British potato salad with wholegrain mustard, spring onions, and no mayo — perfect for BBQs.

Crispy on the outside, fluffy in the middle, these smoky BBQ potato wedges are my go-to side for grilled chicken skewers. Seasoned with smoked paprika, garlic, and sea salt, they’re bold, simple, and always a …

A light, zesty salad of creamy white beans, smoky charred courgette, and bright preserved lemon, finished with fresh dill and parsley. Perfect warm or cold, it’s a vibrant summer dish that’s simple, satisfying, and full …

Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s a quick one-pan dish I turn …

There’s something satisfying about couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but once I started adding preserved lemon, it came alive. The saltiness and …

Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, beefy flavour that stands up well to …

The marinade is simple but really effective. I use full-fat Greek yoghurt as the base—it tenderises the chicken without turning it mushy. I stir in lemon zest, garlic, chopped parsley, mint, and oregano, along with …

These Smoky Paprika & Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean.

There’s something magical about the combination of golden, crispy roasted potatoes, creamy baked feta, and sweet, mellow roasted garlic.

Smoky, spicy, and bursting with character, these Middle Eastern Harissa Halloumi Skewers are for lovers of bold flavours.