Ingredient: Garlic

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …

Roasted courgettes and aubergines with garlic, lemon, and thyme – a simple Mediterranean-inspired side that’s packed with flavour. Perfect for BBQs, salads, or midweek meals.

Crispy roast potatoes with fluffy centres, infused with garlic, rosemary, and sea salt – the ultimate side dish for any BBQ or Sunday roast. This easy recipe uses Maris Piper potatoes and goose fat for …

These spicy chilli roast potatoes are packed with flavour—crispy edges, soft centres, and a kick of fresh red chilli, garlic, and smoked paprika. Perfect for BBQs, they pair beautifully with grilled meats or veggie skewers …

This roasted garlic hummus is creamy, light, and full of rich, sweet garlic flavour. Perfect as a dip, spread, or mezze side, it’s easy to make and even easier to love. Roasted garlic brings a …

This smoky paprika hummus is a bold twist on the classic dip, blending chickpeas, tahini, lemon, and sweet smoked paprika. Creamy, rich, and full of flavour, it’s perfect as a dip, spread, or BBQ side. …

Bring a Mediterranean twist to your table with this Sun-Dried Tomato and Basil Hummus. Packed with tangy sun-dried tomatoes, fresh basil, and creamy chickpeas, it’s a quick, flavourful dip perfect for snacks, mezze platters, or …

Brighten your table with this vibrant beetroot hummus. Creamy, earthy, and zesty, it’s perfect with flatbreads, crudités, or as part of a mezze spread. Roasted beetroot blends beautifully with tahini, lemon and garlic for a …

A vibrant carrot hummus spiced with cumin, coriander, and garlic. Smooth, slightly sweet, and perfect for dipping, spreading, or adding to mezze platters.

Smoky, sweet, and garlicky roasted red pepper hummus made with chickpeas, tahini, and smoked paprika. Perfect for dipping warm flatbreads or spooning into wraps. Quick, easy, and full of flavour—ready in minutes with your blender. …