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Tag:

Vegetarian

  • Vegetarian

    Burrata With Roasted Butternut Squash and Hazelnuts

    31 August 2023

    There’s nothing quite like a home-made fresh Mediterranean dish, and what better way to do that than with a combination of creamy Burrata, caramelised butternut squash, and the crunchy texture of hazelnuts? Inspired by Giorgio…

  • Salad

    Red Cabbage, Apple, Grapes and Pomegranate Seed Salad

    26 July 2023

    One look at a red cabbage and you might see just another dull vegetable. But look a little closer and you’ll find an explosion of nutritional goodness. This humble cabbage, along with apples, grapes, and…

  • Vegetarian

    Roasted Aubergines With Coriander and Anchovy Salsa

    19 July 2023

    After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook,…

  • BBQ

    5 Delicious Vegetarian BBQ Burgers You Need to Try

    26 April 2023

    Vegetarian BBQ options are not limited to salads and grilled veggies. Enter the world of plant-based burgers! In this blog, we’ll tell you about five delicious vegetarian BBQ burgers that will satisfy your taste buds…

  • Vegetarian

    Camembert, Goat’s Cheese and Tomato Tart

    12 April 2023

    Are you looking for a delicious dish that is perfect for a lunch or as a side? Look no further than this delish Camembert, Goat’s Cheese and Tomato Tart. With its rich and creamy filling,…

  • Vegetarian

    Penne With Roast Cauliflower, Chilli and Parmesan Cheese

    21 March 2023

    Ready for a delicious, healthy dinner that’s very easy to make and packed with flavour? Try this Roast Cauliflower and Chilli Penne topped with Parmesan Cheese and crunchy hazelnuts. Perfect for busy weeknights, this dish…

  • Vegetarian

    Roasted Squash, Aubergine and Courgettes With Whipped Feta and Pistachios

    20 March 2023

    Looking for a delicious and versatile dish that fuses Middle Eastern flavours with roasted vegetables? Check out this Roasted Squash, Aubergine, and Courgettes With Whipped Feta and Pistachios recipe, inspired by a recipe in Sami…

  • Vegetarian

    Broccoli, Cottage Cheese and Red Pesto Quiche

    1 February 2023

    Indulge in the delicious combination of flavours with this broccoli and red pesto quiche. A flaky crust encases a filling of eggs, broccoli, and a rich, savoury red pesto. Grated cheese adds a touch of…

  • Vegetarian

    Chickpea and Preserved Lemon Stew

    9 January 2023

    This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern…

  • Sides

    The Best Balsamico Caramelised Red Onions

    6 July 2022

    The secret of this recipe is patience, without patience you’ll never get the right result, cook the onions low and slow and you’ll be rewarded with the best caramelised balsamico red onions you have ever…

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About Us

We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!

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Spooning and Forking Couple
  • Home
  • Blog
  • How To
  • Breakfast
    • Pancakes
    • Porridge
    • Smoothie
  • Lunch
    • Pancakes
    • Salad
    • Sandwiches
    • Soup
  • Dinner
    • Starter
      • Fish
        • Salmon
      • Soup
    • Main Course
      • Fish
        • Cod
        • Salmon
      • Meat
        • Beef
        • Chicken
        • Lamb
        • Pork
        • Turkey
        • Venison
      • Sides
      • Soup
      • Vegetarian
    • Dessert
  • Baking
    • Bread
    • Dessert
  • BBQ
    • Fish
    • Meat
    • Sauces & Dips
    • Sides
    • Vegetarian
  • Shop
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