Vegetarian

Looking for a delicious and versatile dish that fuses Middle Eastern flavours with roasted vegetables? Check out this Roasted Squash, Aubergine, and Courgettes With Whipped Feta and Pistachios recipe, inspired by a recipe in Sami…

Indulge in the delicious combination of flavours with this broccoli and red pesto quiche. A flaky crust encases a filling of eggs, broccoli, and a rich, savoury red pesto. Grated cheese adds a touch of…

This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern…

The secret of this recipe is patience, without patience you’ll never get the right result, cook the onions low and slow and you’ll be rewarded with the best caramelised balsamico red onions you have ever…

When we are having a BBQ, most of the time I make this very easy side dish. It’s very easy to make and it takes just a couple of minutes of preparation, but in return…

Now the weather is starting to get better there is nothing holding you back to have a BBQ in your back garden with your friends and family. We always like try new things and treat…

These Rosemary, Thyme & Garlic BBQ Roast Potatoes will be a very good side with delicious BBQ food. We had these smokey and tasty potatoes with some minted lamb kebabs.

We first came across this recipe in Ottolenghi’s Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few variations, often resulting from what happens to be in our…

A friend sent this Punjabi recipe as I was looking for new inspiration for what to do with a couple of aubergines. We roasted the aubergines in our kamado grill ceramic barbecue but roasting in…