Tuesday, September 16 2025
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Ingredients

  • Indian Tandoori Halloumi Skewers

    Bold, fiery, and irresistibly aromatic, these Indian Tandoori Halloumi Skewers are the vegetarian BBQ showstopper you didn’t know you needed. In this recipe, halloumi cheese steps effortlessly into the spotlight, soaking up the vibrant spices …

  • Pesto Veggie Halloumi Skewers

    Bright, herby, and full of garden-fresh flavour, these Pesto Veggie Halloumi Skewers are a gorgeous addition to any vegetarian BBQ spread. Creamy halloumi cubes are grilled alongside tender courgette ribbons, juicy cherry tomatoes, and earthy …

  • North African Harissa Halloumi Skewers

    Smoky, spicy, and bursting with character, these North African Harissa Halloumi Skewers are for lovers of bold flavours. Halloumi’s salty richness stands up beautifully to harissa—the North African chilli paste that delivers both heat and …

  • Sweet And Spicy Pineapple Halloumi Skewers

    These Sweet & Spicy Pineapple Halloumi Skewers are a tropical twist on your standard vegetarian BBQ spread. Juicy chunks of caramelised pineapple meet the savoury richness of halloumi cheese, while strips of red pepper and …

  • Mediterranean Halloumi Skewers

    Transport your tastebuds to the sun-soaked shores of the Mediterranean with these vibrant and flavour-packed Mediterranean halloumi skewers. Perfect for a summer barbecue or a simple midweek grill, this recipe combines the salty, squeaky richness …

  • Smoked Salmon Tartine with Pickled Beetroot & Cream Cheese

    When I want something quick yet elegant, I always come back to this smoked salmon tartine. It’s simple, but every element earns its place. It starts with a thick slice of toasted sourdough—crusty on the …

  • Korean Kimchi loaded Fries

    When bold Korean flavours meet crispy golden fries, the result is nothing short of sensational. These Korean Kimchi Loaded Fries are a vibrant, flavour-packed fusion of sweet, savoury, spicy, and tangy. At the heart of …

  • Tex-Mex Loaded Fries

    Step into a world of bold spices and vibrant colours with our Tex-Mex Loaded Fries —a dish that transforms humble fries into a festive tex-mex celebration. Imagine perfectly baked fries, crispy on the outside yet …

  • BBQ Pulled Pork Loaded Fries: A Comfort Classic with Culinary Finesse

    Few dishes walk the line between indulgent comfort food and thoughtful culinary composition quite like BBQ Pulled Pork Loaded Fries. At its heart, this is a dish rooted in backyard cookouts and casual cravings—but with …

  • Buffalo Chicken Loaded Fries

    Fiery Flavour Explosion Prepare your taste buds for an explosion of flavours with these Buffalo Chicken Fries—a dish that marries crispy potatoes with spicy, tender chicken in a way that will make your heart race …

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Most Popular This Month

  • Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

  • Grilled lamb koftas with sumac onions

  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

  • Beef Skirt Steak with Horseradish and Chive Butter

  • Greek Lemon And Oregano Halloumi Skewers

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter