Ingredients

Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.

Spanish lamb meatballs with mint and paprika bring a fresh herbal lift, paired with smoky spice, creating a rustic recipe that’s earthy, satisfying, and perfect for spring suppers.

Quick Spanish turkey meatballs are lighter and faster than traditional albondigas, a recipe full of paprika and garlic, ready in under 40 minutes, perfect for busy weeknights.

Spanish meatballs with red wine sauce simmer in a dark, glossy base, rich and elegant, perfect for pairing with saffron rice, roasted vegetables, or fresh bread.

Holiday Spanish meatballs with cranberry glaze are festive, tangy, and sweet, perfect for December gatherings, tapas spreads, and celebrations where colour and sparkle matter.

Spanish meatball tapas with aioli dip are small, juicy bites served with garlicky sauce, perfect for casual spreads, parties, or relaxed evenings with friends.

Spicy Spanish meatballs with chilli and peppers are fiery, smoky, and rustic, balanced by sweet peppers, making them a bold recipe for anyone who loves heat.

Tangy tomato and onion relish brightens spiced lamb koftas, balancing richness with jammy sweetness. Refreshing and perfect in late summer with ripe tomatoes.

Sticky apricot glaze caramelises over grilled lamb koftas, blending sweet and savoury flavours. A Moroccan-inspired skewer perfect with couscous or spiced rice.

Comforting baked lamb koftas cooked with chickpeas, peppers, and onions. Juices infuse the tray, making this hearty African-inspired dish ideal for weeknight meals.