Ingredient: Wholegrain Mustard

Roasted parsnips glazed with wholegrain mustard and crisped with fresh sage. Sweet, earthy and tangy, they’re a versatile side dish for roasts or everyday meals. Easy to prepare in under 40 minutes, naturally vegan, and …

Boneless pork loin coated in fresh herbs and roasted with a sweet mustard-honey glaze. Tender, juicy, and full of flavour, this easy recipe is perfect for autumn meals. Pairs wonderfully with pumpkin side dishes, bringing …

Quick and flavourful baked salmon fillets, topped with a creamy yoghurt, dill, and mustard sauce. Ready in just 30 minutes, this easy recipe is perfect for weeknights yet special enough for guests. Pairs beautifully with …

A comforting leek and mustard gratin with a golden, cheesy topping. Perfect as a side for roasts, BBQ meats, or festive dinners.

A tangy British potato salad with wholegrain mustard, spring onions, and no mayo — perfect for BBQs.

A light, creamy British potato salad made with waxy new potatoes, crème fraîche, wholegrain mustard, and fresh chives. The perfect BBQ side dish to balance bold, smoky flavours.

Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge of a fork. I like mine …

Pork and mustard have always worked well together. I wanted to bring a bit of summer into that pairing, so I went for a honey mustard glaze and paired it with grilled peaches. You get …

Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together.

Delicious cheesy warming dish