Ingredient: Sea Salt

This Spanish tapenade with mixed nuts and citrus zest blends richness and freshness into a festive spread. Perfect for bread, tapas boards, or holiday feasts, it brings balance and seasonal Spanish character.

This creamy Spanish tapenade combines manchego cheese with black olives, garlic, and olive oil for a nutty, indulgent spread. Perfect for tapas boards, cheese platters, or winter feasts, it’s luxurious yet easy to prepare.

This vegan Spanish tapenade combines artichokes, olives, parsley, lemon juice, and sherry vinegar for a light, fresh spread. Perfect for tapas, vegetables, or plant-based meals, it’s versatile, balanced, and naturally vegan and gluten-free.

This rustic Spanish tapenade blends roasted garlic and black olives for a mellow, comforting spread. Perfect with roasted meats, cheeses, or bread, it delivers sweet, earthy depth while staying true to Spanish tradition.

This spicy Spanish tapenade uses black olives, chillies, smoked paprika, and sherry vinegar to create a fiery, bold spread. Ideal for tapas nights, barbecues, or parties, it delivers heat, sharpness, and rustic Spanish character.

This green olive Spanish tapenade combines lemon zest, thyme, and fresh parsley for a bright, refreshing spread. Perfect for spring picnics, tapas boards, grilled seafood, or sandwiches, it delivers Mediterranean freshness in every bite.

This roasted red pepper Spanish tapenade blends almonds, olives, and smoked paprika into a sweet, nutty spread. It’s perfect for bread, tapas platters, cheese boards, or grilled vegetables, offering rich Spanish-inspired flavour.

This easy Spanish tapenade uses anchovies, capers, and olives for a sharp, briny spread. It’s delicious on bread, paired with cheese, or spooned over grilled seafood and roasted vegetables, bringing bright flavour to simple meals.

This smoky Spanish tapenade brings together sun-dried tomatoes, olives, and smoked paprika for a bold, rich spread. It’s ideal with bread, tapas, cheese boards, or grilled meats and vegetables, offering depth and rustic charm.

This Spanish olive tapenade recipe blends black and green olives with garlic, parsley, and thyme. It’s rustic, briny, and perfect for tapas boards, picnics, or as a versatile spread for bread, vegetables, or meats.