Ingredient: Sea Salt

  • Spiced African Lamb Koftas with Harissa

    Harissa transforms African lamb koftas with bold, smoky heat. Grilled until caramelised and sticky, they balance spice with roasted pepper sweetness. These fiery skewers are deeply satisfying, especially when paired with couscous, warm pita bread, …

  • African Lamb Koftas with Mint and Coriander

    These African lamb koftas are fragrant with mint and coriander, which cut through the richness of lamb and bring balance. Grilled until smoky and juicy, they pair beautifully with fresh salad and a cooling yoghurt …

  • Oven-baked lamb koftas with spiced chickpeas

    Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.

  • Spicy lamb koftas with harissa yoghurt

    Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

  • Lamb koftas in tomato and cinnamon sauce

    Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.

  • Charcoal-grilled lamb koftas with smoky aubergine

    Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

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