Ingredient: Olive Oil

These baked Tetilla cheese and spinach empanadillas are a classic Spanish tapas dish. Flaky pastry envelopes a creamy filling of mild Tetilla cheese and earthy spinach, baked until golden. Easy to prepare, they’re perfect as …

This warm Provolone Español with garlic toast and chilli oil is a rustic Spanish tapas dish. Baked until bubbling, the cheese is served hot with garlic-rubbed toast and a drizzle of chilli oil, creating a …

This queso de cabra fresco with grilled vegetables and olive oil is a refreshing Spanish tapas recipe. Tangy goat cheese pairs with smoky charred vegetables and a drizzle of olive oil for a light, colourful …

These Spanish blue cheese stuffed dates wrapped in Serrano ham combine sweet, salty, and sharp flavours into one irresistible tapas bite. Sticky dates filled with bold blue cheese are wrapped in savoury ham and baked …

This creamy Idiazabal cheese dip with roasted garlic is a smoky Spanish tapas favourite. The strong sheep’s milk cheese melts into a rich, flavourful dip that’s perfect for serving with crusty bread or crisp vegetables, …

This Mahón cheese flatbread with tomato and olive oil is a rustic Spanish tapas recipe. Tangy, semi-cured Mahón melts beautifully over a crisp flatbread base, while juicy tomato and good olive oil finish the dish. …

These goat cheese stuffed piquillo peppers are a Spanish tapas classic. Sweet roasted peppers are filled with tangy goat cheese, baked until warm, and served tender and juicy. They’re simple yet elegant, equally suited for …

This fried Queso de Murcia with honey and thyme is a rustic Spanish tapas recipe that balances sweet and savoury beautifully. Golden, warm cheese topped with aromatic herbs and honey makes an easy dish that’s …

These Tetilla cheese and chorizo bites are a hearty Spanish tapas favourite. The mild creaminess of Tetilla pairs beautifully with smoky chorizo, all wrapped in golden pastry. They’re easy to bake ahead, making them perfect …

Classic Spanish albondigas in tomato sauce are rustic, juicy meatballs simmered with garlic, onion, and paprika in a simple tomato base. Perfect with rice, bread, or patatas bravas, they’re a versatile dish for weeknights or …