Ingredient: Fresh Parsley

  • African Spiced Rice with Herbs

    Rice simmered with cumin, cinnamon, and bay leaves, then finished with fresh herbs. Fragrant and hearty, this side dish complements lamb koftas perfectly, echoing their spices while adding freshness and balance to the plate.

  • Couscous Salad with Roasted Vegetables

    Fluffy couscous tossed with roasted peppers, courgettes, and aubergine makes a side that’s both light and hearty. Perfect for balancing spiced lamb koftas, it soaks up their juices while adding colour and sweet roasted flavour.

  • Chargrilled African Lamb Koftas with Flatbreads

    Cooking over fire gives these African lamb koftas deep smoky flavour. Wrapped in flatbreads brushed with za’atar and served with yoghurt and relish, they’re rustic, simple, and always satisfying. Perfect for outdoor cooking or whenever …

  • Grilled lamb koftas with sumac onions

    Juicy grilled lamb koftas paired with sharp sumac onions bring smoky depth and citrus bite. Perfect for summer barbecues, this Middle Eastern recipe balances richness with freshness in every mouthful.

  • Oven-baked lamb koftas with spiced chickpeas

    Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.

  • Spicy lamb koftas with harissa yoghurt

    Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

  • Lamb koftas in tomato and cinnamon sauce

    Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.

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