Ingredient: Cumin

This grilled chicken and halloumi flatbread with charred peppers is a true taste of summer. The smoky peppers, juicy chicken, and salty halloumi come together on soft flatbreads. It’s quick enough for weeknights yet special …

Golden roasted parsnips coated in cumin, coriander and paprika for a warmly spiced twist. Crisp on the edges and soft inside, this easy recipe works beautifully with Sunday roasts, curries or even as a snack. …

Tender pumpkin chunks and crisp chickpeas roasted with cumin, coriander, paprika, and cinnamon, finished with fresh coriander and lemon. This Moroccan-inspired side dish brings colour, texture, and warming spice to your autumn table. Serve hot …

This spiced courgette with harissa and chickpeas recipe is smoky, tangy, and hearty. The sweetness of courgette balances the heat of the harissa, while chickpeas add texture. It’s one of the courgette side dish recipes …

This vibrant roasted vegetable side combines soft aubergine, golden courgette, and a tangy tahini yoghurt sauce. Finished with za’atar, honey, and pomegranate molasses, it brings big Middle Eastern flavour with minimal fuss. Ideal for dinner …

The stew starts with a gentle sauté of onion, garlic, and spices. I use cumin and smoked paprika to build a base that feels rich and slightly smoky. I add diced sweet potato, tinned tomatoes, …

This chilli beef bake has become one of my midweek staples. It’s warm, filling, and gets better with time—ideal for leftovers or feeding a crowd. What makes it different from your usual chilli is that …

These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all slathered in a vibrant harissa marinade.

These Smoky Paprika & Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean.

Indonesian beef satay is one of the country’s most beloved dishes, known for its bold, aromatic flavours. Traditionally cooked over charcoal, this dish boasts a perfect balance of smoky, sweet, and savoury notes.