Cuisine

Spanish meatball tapas with aioli dip are small, juicy bites served with garlicky sauce, perfect for casual spreads, parties, or relaxed evenings with friends.

Spicy Spanish meatballs with chilli and peppers are fiery, smoky, and rustic, balanced by sweet peppers, making them a bold recipe for anyone who loves heat.

Spanish patatas bravas with spicy sauce are golden, crispy potatoes topped with smoky paprika sauce, a tapas essential that pairs perfectly with Spanish meatballs.

Saffron rice with Spanish herbs is golden, fragrant, and delicate, an elegant side dish that pairs beautifully with saucy Spanish meatball recipes of all kinds.

Warm Spanish chickpea salad with paprika is earthy, hearty, and vibrant, an easy rustic side dish that balances meatball recipes with its smoky depth and freshness.

Spanish roasted vegetables with rosemary are colourful, earthy, and fragrant, caramelised in olive oil with herbs, making them a rustic side for Spanish meatballs.

Garlic bread with olive oil and parsley is light, fresh, and rustic, a Spanish-style side perfect for soaking up sauces from meatball recipes.

Juicy tomatoes, crisp cucumber, and onion tossed with lemon juice. A refreshing, quick side that cuts through lamb koftas’ richness.

Soft pita brushed with olive oil and za’atar, warmed until aromatic. Ideal for scooping lamb koftas, yoghurt dips, and relishes.

Smoky aubergine grilled until silky, drizzled with garlic oil and lemon. An earthy side that pairs beautifully with lamb koftas.