These spicy fishcakes are packed with flavour but make for a light and fresh meal when accompanied by the lightly pickled salad and garlic and soy broccoli. This quick dinner is sure to become a…
That Shrinking Feeling

That Shrinking Feeling
That Shrinking Feeling | Fitter Healthier Faster Stronger | #thatshrinkingfeeling #mygoal69kg #healthyfood #secondnature #secondnaturerecipes #eatwellforlife #movemore
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This coconut porridge recipe is gluten and dairy free and is a great base for other flavour combinations. It’s fresh tasting but hearty and will set you up for the day perfectly. This one includes…
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When I first tried this recipe, I couldn’t believe that I could made pancakes from the ingredients. I wasn’t deterred after the first attempt turned into ugly but delicious banana scrambled eggs (as a result…
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On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours work so well together, and we wondered why we don’t use…
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A few weeks back we finally made it to a restaurant we’d been meaning to try for a while, Oklava. Turkish flavours and mostly cooking over a charcoal grill. We tasted some delicious food, one…
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A friend sent this Punjabi recipe as I was looking for new inspiration for what to do with a couple of aubergines. We roasted the aubergines in our kamado grill ceramic barbecue but roasting in…
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You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers leftover so I used these instead. Still delicious.
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Now that we have Italian pizza down to a tee, we tried our hand at these Lahmacun Turkish pizza (apparently pronounced La-ha-ma-choon, but I’m no expert). We couldn’t quite get the temperature up as high…
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