Sticky Honey Soy Chicken Skewers – Asian-Style

Savour the bold, sweet, and savoury flavours of asian style Sticky Honey Soy Chicken Skewers. This recipe delivers a delightful mix of tender chicken bathed in a glaze of honey, soy sauce, garlic, and ginger. As the skewers hit the grill, the marinade slowly transforms into a glossy, sticky coating that clings to each piece, infusing the meat with a deep, satisfying umami flavour. The result is a perfect balance of sweet and salty notes that will make every bite memorable.

Marinated in a luscious blend that includes a hint of oyster sauce and a touch of sesame oil, the chicken develops a rich flavor profile as it cooks. The caramelization process over high heat creates a slight char that enhances the natural juices of the meat. The addition of sesame seeds and a sprinkle of spring onions not only adds a pleasing crunch but also a fresh contrast that lifts the overall taste.

For a complete meal experience, serve these sticky chicken skewers with a side of Greek Lemon Herb Rice or Grilled Mediterranean Vegetables with Feta. If you’re in the mood for an extra layer of flavour, complement the skewers with a drizzle of Spicy Peanut Satay Sauce for a nutty, smoky finish or opt for a cooling side like Creamy Garlic & Herb Yogurt Dip.

For additional inspiration and more ideas on creating memorable chicken skewers, explore our Ultimate Guide to Delicious Chicken Skewers.

Sticky Honey Soy Chicken Skewers – Asian-Style

Spooning & Forking Couple

Savour the bold, sweet, and savoury flavours of Sticky Honey Soy Chicken Skewers (Asian-Style). This recipe delivers a delightful mix of tender chicken bathed in a glaze of honey, soy sauce, garlic, and ginger.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Marinating time 30 minutes mins

Total Time 55 minutes mins

Course bbq, dinner, Lunch

Cuisine Asian

Servings 4 Servings

Equipment

• 8 Skewers metal or wood

Ingredients

  

1x2x3x

• 600 g Chicken Thighs Skinless, cut into 3 cm cubes
• 3 tbsp soy sauce dark
• 2 tbsp honey runny
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cloves garlic minced
• 1 tsp ginger fresh, grated
• 1 tsp rice vinegar
• ½ tsp Chilli Flakes optinal
• 2 spring onions finely sliced, for garnish

Instructions

 

• In a bowl, whisk together the soy sauce, honey, oyster sauce, sesame oil, garlic, ginger, rice vinegar, and chilli flakes. Reserve 2 tablespoons of the marinade for basting.
• Add the chicken pieces to the bowl, tossing well to coat them evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
• Thread the marinated chicken onto the skewers, shaking off any excess marinade.
• Preheat your grill or griddle pan to medium-high heat.
• Grill the skewers for 4-5 minutes per side, basting with the reserved marinade during cooking, until the chicken is caramelized and cooked through (internal temperature should reach 75°C [165°F]).
• Transfer the skewers to a plate, sprinkle with sesame seeds and sliced spring onions, and serve immediately.

Keyword savoury, Sticky, Sweet

Tried this recipe?Let us know how it was!

Enjoy the rich, sticky flavours of these Asian-style chicken skewers, and pair them with your favorite sides for a delicious, well-rounded meal!

Tried and Tested: My Favorite Wood Chips for Smoking Chicken

I’ve always loved smoked chicken, but getting that perfect smoky flavour took some trial and error. That’s why I wrote Best Wood Chips for Smoking Chicken—to save you the guesswork. This guide breaks down the best wood chip options, from the delicate sweetness of cherry to the bold, earthy flavour of mesquite. I also share my personal tips for avoiding common mistakes and consistently getting perfect results.