Ingredient: Chilli Flakes

A creamy chickpea salad speckled with soft red chunks of roasted pepper and flecks of fresh green dill, all bound together in a thick, velvety Greek yoghurt dressing. The chickpeas are lightly mashed for texture, …

Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, beefy flavour that stands up well to …

Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge of a fork. I like mine …

The marinade is simple but really effective. I use full-fat Greek yoghurt as the base—it tenderises the chicken without turning it mushy. I stir in lemon zest, garlic, chopped parsley, mint, and oregano, along with …

These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite of grilled halloumi.

Indulge in the deep, smoky flavour of our Classic Smoky BBQ Sauce, the ideal condiment to elevate your grilled meats.

Bright, tangy, and packed with fresh herbs, these chimichurri chicken skewers bring a taste of Argentina to your table. Chimichurri, the country’s famous green sauce, is a vibrant blend of fresh parsley, garlic, red wine …

Savour the bold, sweet, and savoury flavours of Sticky Honey Soy Chicken Skewers (Asian-Style). This recipe delivers a delightful mix of tender chicken bathed in a glaze of honey, soy sauce, garlic, and ginger.

This sauce, rich in fresh herbs, zesty lemon, and aromatic spices, is the perfect addition to elevate your dishes with North African flavors. Experience the magic of Chermoula!

A refreshing and healthful Red Cabbage, Apple, Grapes, and Pomegranate Seed Salad. A recipe inspired by UK Master Chef winner Dr Saliha Mahmood Ahmed, it offers a unique blend of crunch, sweetness, and tartness. Packed …