vegetarian

I love making this spiced carrot hummus when I’ve got a bag of slightly sad carrots hanging around. Roasting them brings out their natural sweetness, which pairs really well with earthy cumin, a little paprika, …

I’ve made hummus more times than I can count, but this roasted red pepper hummus is one of the ones I keep coming back to. It’s full of smoky, sweet, garlicky flavours and has a …

I love how something as humble as a potato transforms over fire. These charred baby potatoes are blistered and smoky on the outside, buttery soft on the inside, and perfumed with rosemary and garlic. It’s …

There’s a certain type of potato salad I keep coming back to, nothing gloopy or overly sweet, just a proper bowl of warm, creamy potatoes coated in a sharp, tangy dressing. This version with wholegrain …

There’s something really satisfying about eating crispy bbq potatoes with your hands on a warm summer evening, cold drink nearby, and a plate of grilled chicken skewers in front of you. These wedges have become …

This is the potato salad I keep coming back to when I’m planning a BBQ. It’s creamy but not claggy, full of flavour without being heavy, and works well next to just about anything that …

If you want a classic British BBQ side that always hits the spot, crispy potato wedges are my go-to. They’re simple, hearty, and pack just the right amount of flavour to complement any grilled meat. …

This chickpea salad with Greek yoghurt, roasted peppers, and fresh dill has become a regular in my summer kitchen. It’s filling but light, and it comes together quickly. I often make a batch for lunch …

A Satisfying Twist on a Classic One-Pan Dish I’ve made a lot of variations on shakshuka over the years, but adding preserved lemon has completely changed how I make it. The sharp, salty tang works …

Bright, Creamy, and Full of Summer Flavour This butter bean salad with preserved lemon and charred courgette is something I’ve come back to again and again. It’s quick, light, and great on its own or …