Fresh Tomato Soup With Toasted Sourdough Bread

We always love to make a nice soup, it’s easy and delicious. It’s also a good way to use up vegetables from the vegetable drawer in your fridge. This delicious tomato soup recipe is perfect for a summer lunch.

Fresh Tomato Soup With Toasted Sourdough Bread

Fresh Tomato Soup With Toasted Sourdough Bread

Spooning And Forking Couple
Delicious and fresh tomato soup recipe
5 from 2 votes
Prep Time 15 mins
Cook Time 45 mins
Course Soup
Cuisine European
Servings 4 Servings
Calories 375 kcal




  • heat the oil in a large pan and fry the celery, onion and carrots for 10 mins until softened. Add the potatoes, tomatoes, bouillon, tomato purée and garlic, then stir well. Cover with a lid and cook for 35 mins.
  • Remove from the heat and blitz until smooth with a hand blender. Spoon half the soup into two bowls, drizzle in the sour cream and scatter with parsley.
  • Serve with toasted sourdough bread


Calories: 375kcalCarbohydrates: 70gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 1979mgPotassium: 1113mgFiber: 8gSugar: 16gVitamin A: 12225IUCalcium: 120mgIron: 4mg
Keyword Tomato
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