We always love to make a nice soup, it’s easy and delicious. It’s also a good way to use up vegetables from the vegetable drawer in your fridge. This delicious tomato soup recipe is perfect for a summer lunch.
Fresh Tomato Soup With Toasted Sourdough Bread
- heat the oil in a large pan and fry the celery, onion and carrots for 10 mins until softened. Add the potatoes, tomatoes, bouillon, tomato purée and garlic, then stir well. Cover with a lid and cook for 35 mins.
- Remove from the heat and blitz until smooth with a hand blender. Spoon half the soup into two bowls, drizzle in the sour cream and scatter with parsley.
- Serve with toasted sourdough bread