Ingredient: Onion

A vibrant one-pan shakshuka with chickpeas, spinach, and preserved lemon. The rich tomato base is lifted by citrusy tang, warming spices, and perfectly soft eggs. Ideal for brunch or a light dinner.

Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s a quick one-pan dish I turn …

The stew starts with a gentle sauté of onion, garlic, and spices. I use cumin and smoked paprika to build a base that feels rich and slightly smoky. I add diced sweet potato, tinned tomatoes, …

This chilli beef bake has become one of my midweek staples. It’s warm, filling, and gets better with time—ideal for leftovers or feeding a crowd. What makes it different from your usual chilli is that …

There’s something deeply satisfying about making a steak pie from scratch. It’s not just about the end result—it’s the process. The way the meat simmers low and slow until tender, the scent of onions caramelising …

Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in ale with a sticky black treacle glaze has become a …

Indulge in the deep, smoky flavour of our Classic Smoky BBQ Sauce, the ideal condiment to elevate your grilled meats.

Step into a world of bold spices and vibrant colours with our Tex-Mex Loaded Fries—a dish that transforms humble fries into a festive culinary celebration.

Grilled Mediterranean Vegetables with Feta is a vibrant, nutrient-packed side dish that perfectly complements any meal, especially when served with delicious chicken skewers.

Greek Lemon Herb Rice is a simple yet incredibly aromatic side dish that pairs beautifully with grilled meats, especially chicken skewers.