Ingredient: Sea Salt

Quick Spanish turkey meatballs are light, flavourful, and ready in under 40 minutes. Spiced with paprika and garlic, these meatballs are ideal for busy weeknights, yet delicious enough for relaxed dinners with family, making them …

Spanish meatballs with red wine sauce are dark, glossy, and deeply flavourful. Red wine enriches the sauce, creating a rustic yet elegant dish. Served with bread, rice, or vegetables, it’s perfect for festive gatherings or …

Holiday Spanish meatballs with cranberry glaze are festive and vibrant. The tart-sweet glaze clings to spiced meatballs, making them sparkle on December tables. Perfect for tapas spreads, holiday buffets, or festive meals, this recipe balances …

Spanish meatball tapas with aioli dip are light and flavourful. Small, juicy meatballs are served alongside a garlicky aioli, making them perfect for parties, appetisers, or tapas spreads. Easy to prepare in advance, they’re a …

Spicy Spanish meatballs with chilli and peppers are fiery yet balanced. Fresh chilli brings heat, peppers add sweetness, and paprika deepens flavour. Perfect for spice lovers, these meatballs shine at tapas nights or weeknight dinners …

Spanish patatas bravas with spicy sauce are a tapas classic. Crispy fried potatoes are topped with a smoky, tangy bravas sauce, making them the perfect partner to meatballs. Rustic yet vibrant, this dish is ideal …

Saffron rice with Spanish herbs is golden, fragrant, and subtly floral. With parsley, rosemary, and smoked paprika, this elegant side balances saucy meatball dishes beautifully. Simple to prepare, naturally gluten-free, and always eye-catching, it’s a …

Warm Spanish chickpea salad with paprika is rustic and hearty. Chickpeas are sautéed with garlic, red pepper, paprika, and cumin, then finished with vinegar and parsley. Earthy yet fresh, it’s an easy side dish that …

Spanish roasted vegetables with rosemary are rustic and colourful. Peppers, courgettes, onions, and mushrooms caramelise in olive oil with rosemary and smoked paprika. Sweet, earthy, and fragrant, this side pairs perfectly with saucy, spicy, or …

Garlic bread with olive oil and parsley is rustic and vibrant. Instead of butter, it uses fruity olive oil, raw garlic, and fresh herbs. Perfect for soaking up meatball sauces, this quick side is a …