Ingredient: Sea Salt

Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to perfection, and drizzled with fresh chimichurri. This vibrant, flavour-packed recipe is perfect for summer barbecues, midweek dinners, or entertaining. Juicy, smoky, and …

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …

Roasted courgettes and aubergines with garlic, lemon, and thyme – a simple Mediterranean-inspired side that’s packed with flavour. Perfect for BBQs, salads, or midweek meals.

Brighten up your plate with this quick pickled red cabbage recipe. Infused with juniper, bay, and cider vinegar, it delivers a tangy crunch in just 1 hour. Perfect for pork pies, BBQs, cheese boards, or …

Sweet, sticky maple roasted carrots with smoky paprika and toasted hazelnuts. The perfect side for roasts or festive meals, with a zesty lemon finish to brighten every bite.

These honey-glazed roasted parsnips are sweet, sticky, and golden with thyme and black pepper. A simple yet elegant side dish perfect for roasts or BBQs.

A comforting leek and mustard gratin with a golden, cheesy topping. Perfect as a side for roasts, BBQ meats, or festive dinners.

Crispy roast potatoes with fluffy centres, infused with garlic, rosemary, and sea salt – the ultimate side dish for any BBQ or Sunday roast. This easy recipe uses Maris Piper potatoes and goose fat for …

Smoky, sweet, and garlicky roasted red pepper hummus made with chickpeas, tahini, and smoked paprika. Perfect for dipping warm flatbreads or spooning into wraps. Quick, easy, and full of flavour—ready in minutes with your blender. …

Smoky, crispy baby potatoes with rosemary and garlic, the perfect no-fuss BBQ side.