Ingredient: Sea Salt

  • Braised Beef Short Ribs with Red Wine and Rosemary

    Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …

  • Roast Chicken with Garlic and Lemon

    Golden roast chicken with garlic and lemon — tender, juicy, and full of flavour. Perfect for pairing with pumpkin side dishes for a balanced autumn meal.

  • Roasted Pumpkin with Cumin and Coriander

    Chunks of pumpkin roasted with cumin and coriander until golden and tender, finished with lemon juice and fresh herbs. A versatile side dish that pairs with roasts, grilled vegetables, or grain salads. The toasted spices …

  • Pumpkin Dauphinoise with Thyme

    A creamy, golden-topped dauphinoise made with layers of pumpkin, potato, and thyme-infused cream. Perfect as a side for roast lamb, chicken, or fish, this dish balances richness with fragrant herbs and a hint of sweetness …

  • Pumpkin and Spinach Gratin with Fresh Sage

    A comforting pumpkin and spinach gratin baked with fresh sage, cream, and two cheeses. Golden on top and creamy beneath, this side dish pairs beautifully with roast chicken, pork, or fish. Easy to assemble ahead …

  • Pumpkin and Sage Risotto

    Creamy risotto with roasted pumpkin, sage-infused butter, and Parmesan. This rich autumn side is slow-cooked for depth of flavour and finished with crisp sage leaves for texture. Serve alongside roast chicken, grilled fish, or beef …

  • Pumpkin and Feta Salad with Pomegranate and Mint

    A vibrant salad of roasted pumpkin, creamy feta, pomegranate seeds, and fresh mint, drizzled with a zesty lemon-honey dressing. This refreshing side dish adds colour and brightness to autumn meals, pairing beautifully with roast meats, …

  • Pumpkin with Lemon and Dill

    Golden roasted pumpkin cubes tossed with lemon juice, zest, and fresh dill. A zesty, herb-lifted side dish that pairs beautifully with grilled salmon, roast chicken, or as part of a vegetarian spread. Serve warm for …

  • Pumpkin Gratin with Fresh Sage and Gruyère

    Layers of thinly sliced pumpkin baked in sage-infused cream, topped with Gruyère for a golden, nutty crust. This comforting gratin makes a perfect side for roast dinners or holiday meals, offering warmth, texture, and seasonal …

  • Smoky Pumpkin with Paprika and Garlic

    Sweet pumpkin roasted with smoked paprika and soft, mellow garlic. A simple yet flavour-packed side dish that works beautifully with poultry, lamb, or fish. Serve hot from the oven for the best texture and aroma, …

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