Ingredient: Red Pepper

These crispy Mahón cheese crostini with roasted peppers are a rustic Spanish tapas favourite. Tangy Mahón cheese melts over crunchy bread, topped with sweet roasted peppers for balance. Baked until crisp and golden, they’re simple …

This queso de cabra fresco with grilled vegetables and olive oil is a refreshing Spanish tapas recipe. Tangy goat cheese pairs with smoky charred vegetables and a drizzle of olive oil for a light, colourful …

Spicy Spanish meatballs with chilli and peppers are fiery yet balanced. Fresh chilli brings heat, peppers add sweetness, and paprika deepens flavour. Perfect for spice lovers, these meatballs shine at tapas nights or weeknight dinners …

Warm Spanish chickpea salad with paprika is rustic and hearty. Chickpeas are sautéed with garlic, red pepper, paprika, and cumin, then finished with vinegar and parsley. Earthy yet fresh, it’s an easy side dish that …

Spanish roasted vegetables with rosemary are rustic and colourful. Peppers, courgettes, onions, and mushrooms caramelise in olive oil with rosemary and smoked paprika. Sweet, earthy, and fragrant, this side pairs perfectly with saucy, spicy, or …

A North African sauce made with chillies, roasted peppers, garlic, and spices, harissa adds smoky fire and depth to lamb koftas. Use it as a dip, glaze, or marinade to transform your skewers.

Fluffy couscous tossed with roasted peppers, courgettes, and aubergine makes a side that’s both light and hearty. Perfect for balancing spiced lamb koftas, it soaks up their juices while adding colour and sweet roasted flavour.

These baked lamb koftas are cooked in one tray with chickpeas, peppers, and onions. As the koftas roast, juices drip down and flavour everything beneath, creating a hearty and comforting dish. Easy enough for weeknights …

Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.

Smoky, sweet, and garlicky roasted red pepper hummus made with chickpeas, tahini, and smoked paprika. Perfect for dipping warm flatbreads or spooning into wraps. Quick, easy, and full of flavour—ready in minutes with your blender. …