Ingredient: Red Pepper

Golden puff pastry rolls encase smoky chorizo, Manchego cheese, and roasted peppers. These savoury appetisers are bold in flavour, simple to prepare, and always popular for parties, tapas nights, or casual family gatherings.

This roasted red pepper Spanish tapenade blends almonds, olives, and smoked paprika into a sweet, nutty spread. It’s perfect for bread, tapas platters, cheese boards, or grilled vegetables, offering rich Spanish-inspired flavour.

Spanish peppers roasted until blistered are peeled and tossed with olive oil, garlic, and capers for a sweet, briny tapas dish. Perfect hot or cold, they complement aubergine, courgette fritters, or patatas bravas.

These crispy Mahón cheese crostini with roasted peppers are a rustic Spanish tapas favourite. Tangy Mahón cheese melts over crunchy bread, topped with sweet roasted peppers for balance. Baked until crisp and golden, they’re simple …

This queso de cabra fresco with grilled vegetables and olive oil is a refreshing Spanish tapas recipe. Tangy goat cheese pairs with smoky charred vegetables and a drizzle of olive oil for a light, colourful …

Spicy Spanish meatballs with chilli and peppers are fiery yet balanced. Fresh chilli brings heat, peppers add sweetness, and paprika deepens flavour. Perfect for spice lovers, these meatballs shine at tapas nights or weeknight dinners …

Warm Spanish chickpea salad with paprika is rustic and hearty. Chickpeas are sautéed with garlic, red pepper, paprika, and cumin, then finished with vinegar and parsley. Earthy yet fresh, it’s an easy side dish that …

Spanish roasted vegetables with rosemary are rustic and colourful. Peppers, courgettes, onions, and mushrooms caramelise in olive oil with rosemary and smoked paprika. Sweet, earthy, and fragrant, this side pairs perfectly with saucy, spicy, or …

A North African sauce made with chillies, roasted peppers, garlic, and spices, harissa adds smoky fire and depth to lamb koftas. Use it as a dip, glaze, or marinade to transform your skewers.

Fluffy couscous tossed with roasted peppers, courgettes, and aubergine makes a side that’s both light and hearty. Perfect for balancing spiced lamb koftas, it soaks up their juices while adding colour and sweet roasted flavour.