Ingredient: Onion

  • Spicy lamb koftas with harissa yoghurt

    Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

  • Lamb koftas in tomato and cinnamon sauce

    Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.

  • Charcoal-grilled lamb koftas with smoky aubergine

    Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

  • Stuffed Bell Peppers with Rice and Herbs

    Tender roasted bell peppers filled with rice, tomato, and fresh herbs. Simple, colourful, and satisfying, these stuffed peppers are perfect as a lighter autumn main. Pair them with pumpkin side dishes for a balanced, seasonal …

  • Slow-cooked Lamb Shoulder with Garlic and Thyme

    A bone-in lamb shoulder roasted slowly with garlic, thyme, and white wine until tender and full of flavour. Finished with golden edges and rich pan juices, this hearty main dish is perfect for autumn evenings. …

  • Braised Beef Short Ribs with Red Wine and Rosemary

    Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …

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