Ingredient: Onion

  • African Lamb Koftas with Apricot Glaze

    These lamb koftas are brushed with apricot jam and lemon, then grilled until golden and sticky. Inspired by Moroccan tagines where fruit balances savoury spice, they bring sweet and savoury together. Best served with couscous …

  • Baked African Lamb Koftas with Chickpeas

    These baked lamb koftas are cooked in one tray with chickpeas, peppers, and onions. As the koftas roast, juices drip down and flavour everything beneath, creating a hearty and comforting dish. Easy enough for weeknights …

  • Chargrilled African Lamb Koftas with Flatbreads

    Cooking over fire gives these African lamb koftas deep smoky flavour. Wrapped in flatbreads brushed with zaโ€™atar and served with yoghurt and relish, theyโ€™re rustic, simple, and always satisfying. Perfect for outdoor cooking or whenever …

  • African Lamb Koftas with Garlic Yoghurt Dip

    These African lamb koftas are served with a cooling garlic yoghurt dip that balances spice and richness. Smoky skewers meet creamy sauce for harmony, making them versatile enough to serve with crisp salads, smoky aubergine, …

  • Spiced African Lamb Koftas with Harissa

    Harissa transforms African lamb koftas with bold, smoky heat. Grilled until caramelised and sticky, they balance spice with roasted pepper sweetness. These fiery skewers are deeply satisfying, especially when paired with couscous, warm pita bread, …

  • African Lamb Koftas with Mint and Coriander

    These African lamb koftas are fragrant with mint and coriander, which cut through the richness of lamb and bring balance. Grilled until smoky and juicy, they pair beautifully with fresh salad and a cooling yoghurt …

  • Grilled lamb koftas with sumac onions

    Juicy grilled lamb koftas paired with sharp sumac onions bring smoky depth and citrus bite. Perfect for summer barbecues, this Middle Eastern recipe balances richness with freshness in every mouthful.

  • Oven-baked lamb koftas with spiced chickpeas

    Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.

  • Spicy lamb koftas with harissa yoghurt

    Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

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