Ingredient: Olive Oil

  • Crispy roast parsnips with parmesan crust

    Golden roasted parsnips coated in parmesan and semolina for a crisp, cheesy crust. Soft in the middle and crunchy outside, they’re a side dish that pairs beautifully with roasts or can be enjoyed on their …

  • Honey roasted parsnips with thyme and garlic

    Sweet, sticky parsnips roasted with honey, garlic and thyme until golden brown. The perfect side for a roast dinner, these caramelised roots bring both comfort and flavour to the table. Quick to prepare and always …

  • Maple glazed parsnips with rosemary

    Golden parsnips roasted with maple syrup, olive oil and rosemary until sticky and caramelised. This easy side dish is naturally vegan, perfectly balanced, and ready in under 40 minutes. A seasonal favourite that pairs with …

  • Roast parsnips with mustard and sage

    Roasted parsnips glazed with wholegrain mustard and crisped with fresh sage. Sweet, earthy and tangy, they’re a versatile side dish for roasts or everyday meals. Easy to prepare in under 40 minutes, naturally vegan, and …

  • Roasted parsnips with balsamic glaze

    Parsnips roasted with balsamic vinegar and olive oil until sticky, golden and full of flavour. Finished with thyme for brightness, this simple side dish balances sweet and tangy in every bite. Ready in 40 minutes …

  • Sticky soy and ginger roast parsnips

    Parsnips roasted in soy, ginger and maple glaze until golden and sticky. Crisp at the edges, tender inside, and full of umami flavour. An easy side dish that pairs with roasts or Asian-inspired mains, ready …

  • Stuffed Bell Peppers with Rice and Herbs

    Tender roasted bell peppers filled with rice, tomato, and fresh herbs. Simple, colourful, and satisfying, these stuffed peppers are perfect as a lighter autumn main. Pair them with pumpkin side dishes for a balanced, seasonal …

  • Herb-crusted Pork Loin with Mustard and Honey Glaze

    Boneless pork loin coated in fresh herbs and roasted with a sweet mustard-honey glaze. Tender, juicy, and full of flavour, this easy recipe is perfect for autumn meals. Pairs wonderfully with pumpkin side dishes, bringing …

  • Slow-cooked Lamb Shoulder with Garlic and Thyme

    A bone-in lamb shoulder roasted slowly with garlic, thyme, and white wine until tender and full of flavour. Finished with golden edges and rich pan juices, this hearty main dish is perfect for autumn evenings. …

  • Baked Salmon with Dill and Mustard Sauce

    Quick and flavourful baked salmon fillets, topped with a creamy yoghurt, dill, and mustard sauce. Ready in just 30 minutes, this easy recipe is perfect for weeknights yet special enough for guests. Pairs beautifully with …

×