Ingredient: Garlic

  • Spanish Courgette Fritters with Manchego Cheese

    Courgettes are grated, salted, and mixed with Manchego, garlic, and herbs before shallow frying into golden fritters. They’re crisp, light, and perfect for serving with lemon, patatas bravas, or roasted peppers.

  • Spanish Chickpea Stew with Spinach and Paprika

    Chickpeas are simmered with spinach, tomatoes, and smoked paprika for a hearty Spanish stew. It’s warming, vegetarian, and ideal for pairing with roasted vegetables, green beans, or patatas bravas in winter tapas spreads.

  • Roasted Spanish Peppers with Olive Oil and Capers

    Spanish peppers roasted until blistered are peeled and tossed with olive oil, garlic, and capers for a sweet, briny tapas dish. Perfect hot or cold, they complement aubergine, courgette fritters, or patatas bravas.

  • Garlic Spanish Mushrooms with Parsley and Sherry

    Spanish mushrooms are sautéed with garlic, parsley, and a splash of dry sherry for a quick, aromatic tapas dish. They’re earthy, rich, and perfect served with bread, patatas bravas, or roasted peppers.

  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    This Idiazabal cheese toast with tomato confit and anchovies is a bold Spanish tapas dish. Smoky cheese forms the base, topped with jammy slow-cooked tomatoes and savoury anchovies. Rustic, flavour-packed, and deeply satisfying, it’s an …

  • Crispy Mahón Cheese Crostini with Roasted Peppers

    These crispy Mahón cheese crostini with roasted peppers are a rustic Spanish tapas favourite. Tangy Mahón cheese melts over crunchy bread, topped with sweet roasted peppers for balance. Baked until crisp and golden, they’re simple …

  • Manchego Cheese and Olive Tapenade on Rustic Toast

    This Manchego cheese and olive tapenade on rustic toast is a bold Spanish tapas recipe. Briny olive tapenade balances the nutty richness of Manchego, all on a crisp slice of rustic bread. Quick to prepare …

  • Creamy Idiazabal Cheese Dip with Roasted Garlic

    This creamy Idiazabal cheese dip with roasted garlic is a smoky Spanish tapas favourite. The strong sheep’s milk cheese melts into a rich, flavourful dip that’s perfect for serving with crusty bread or crisp vegetables, …

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