Ingredient: Fresh Parsley

  • Roasted Spanish Peppers with Olive Oil and Capers

    Spanish peppers roasted until blistered are peeled and tossed with olive oil, garlic, and capers for a sweet, briny tapas dish. Perfect hot or cold, they complement aubergine, courgette fritters, or patatas bravas.

  • Garlic Spanish Mushrooms with Parsley and Sherry

    Spanish mushrooms are sautéed with garlic, parsley, and a splash of dry sherry for a quick, aromatic tapas dish. They’re earthy, rich, and perfect served with bread, patatas bravas, or roasted peppers.

  • Grilled Spanish Aubergine with Olive Oil and Sea Salt

    Spanish aubergine is sliced, grilled, brushed with olive oil, and scattered with sea salt for a smoky, tender tapas dish. Perfect for summer tables, it pairs with roasted peppers, courgette fritters, or patatas bravas.

  • Crispy Spanish Patatas Bravas with Smoky Tomato Sauce

    Spanish patatas bravas combine crispy roasted potatoes with a smoky, spiced tomato sauce. They’re comforting, satisfying, and versatile enough to pair with almost any tapas spread, from roasted peppers to grilled aubergine or courgette fritters.

  • Crispy Mahón Cheese Crostini with Roasted Peppers

    These crispy Mahón cheese crostini with roasted peppers are a rustic Spanish tapas favourite. Tangy Mahón cheese melts over crunchy bread, topped with sweet roasted peppers for balance. Baked until crisp and golden, they’re simple …

  • Manchego Cheese and Olive Tapenade on Rustic Toast

    This Manchego cheese and olive tapenade on rustic toast is a bold Spanish tapas recipe. Briny olive tapenade balances the nutty richness of Manchego, all on a crisp slice of rustic bread. Quick to prepare …

  • Juicy Goat Cheese Stuffed Piquillo Peppers for Tapas

    These goat cheese stuffed piquillo peppers are a Spanish tapas classic. Sweet roasted peppers are filled with tangy goat cheese, baked until warm, and served tender and juicy. They’re simple yet elegant, equally suited for …

  • Easy Baked Tetilla Cheese and Chorizo Bites for Tapas

    These Tetilla cheese and chorizo bites are a hearty Spanish tapas favourite. The mild creaminess of Tetilla pairs beautifully with smoky chorizo, all wrapped in golden pastry. They’re easy to bake ahead, making them perfect …

  • Classic Spanish Albondigas in Tomato Sauce

    Classic Spanish albondigas in tomato sauce are rustic, juicy meatballs simmered with garlic, onion, and paprika in a simple tomato base. Perfect with rice, bread, or patatas bravas, they’re a versatile dish for weeknights or …

  • Spanish Meatballs with Sherry and Garlic

    Spanish meatballs with sherry and garlic simmer in a velvety sauce enriched by fortified wine and nutty undertones. Garlic balances the richness, making this dish elegant enough for dinner parties yet easy enough for weeknights, …

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