Ingredient: Dijon Mustard

  • Puff Pastry Pockets with Ham, Mustard and Cheddar Cheese

    Flaky puff pastry pockets hold a filling of ham, mustard, and cheddar, baked until golden. Gooey, savoury, and crisp, these appetisers are perfect for parties, lunches, or casual family suppers. Comforting flavours in simple, golden …

  • Puff Pastry Mini Pies with Chicken, Leek and Tarragon

    Flaky puff pastry mini pies hold a creamy filling of chicken, leek, and tarragon. Golden and savoury, they’re perfect appetisers for family meals, parties, or buffets, combining classic flavours with buttery pastry crispness.

  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    This warm goat cheese salad with walnuts and piquillo peppers is a refreshing Spanish tapas recipe. Creamy cheese rounds sit atop crisp greens, complemented by sweet peppers and toasted walnuts. Balanced, hearty, and colourful, it’s …

  • Maple glazed parsnips with rosemary

    Golden parsnips roasted with maple syrup, olive oil and rosemary until sticky and caramelised. This easy side dish is naturally vegan, perfectly balanced, and ready in under 40 minutes. A seasonal favourite that pairs with …

  • Herb-crusted Pork Loin with Mustard and Honey Glaze

    Boneless pork loin coated in fresh herbs and roasted with a sweet mustard-honey glaze. Tender, juicy, and full of flavour, this easy recipe is perfect for autumn meals. Pairs wonderfully with pumpkin side dishes, bringing …

  • Baked Salmon with Dill and Mustard Sauce

    Quick and flavourful baked salmon fillets, topped with a creamy yoghurt, dill, and mustard sauce. Ready in just 30 minutes, this easy recipe is perfect for weeknights yet special enough for guests. Pairs beautifully with …

  • Beef Skirt Steak with Horseradish and Chive Butter

    Skirt steak has a deep, beefy taste that stands up well to fire. It’s long and flat, cooks quickly, and slices up beautifully against the grain. It doesn’t cost a fortune, but when treated right, …

  • BBQ Chicken Thighs with Sticky Apricot Glaze

    Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …

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