Ingredient: Dijon Mustard

Beef Short Ribs with Stout and Mustard Glaze

Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge of a fork. I like mine …
Beef Skirt Steak with Horseradish and Chive Butter

Skirt steak has a deep, beefy taste that stands up well to fire. It’s long and flat, cooks quickly, and slices up beautifully against the grain. It doesn’t cost a fortune, but when treated right, …
BBQ Chicken Thighs with Sticky Apricot Glaze

Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …
Honey Mustard BBQ Pork Skewers with Grilled Peaches

Pork and mustard have always worked well together. I wanted to bring a bit of summer into that pairing, so I went for a honey mustard glaze and paired it with grilled peaches. You get …

Crispy Honey-Glazed Roasted Brussels Sprouts with Bacon

Discover how to make the best roasted Brussels sprouts with a sweet and savory honey-bacon glaze. This easy side dish recipe is perfect for weeknights, holidays, or any occasion! Learn tips for crispy Brussels sprouts …
Camembert, Goat’s Cheese and Tomato Tart

Try this tasty Camembert, Goat's Cheese, and Tomato Tart recipe. It's perfect for lunch and loved by everyone.