Ingredient: Coriander

Golden roasted parsnips coated in cumin, coriander and paprika for a warmly spiced twist. Crisp on the edges and soft inside, this easy recipe works beautifully with Sunday roasts, curries or even as a snack. …

Tender pumpkin chunks and crisp chickpeas roasted with cumin, coriander, paprika, and cinnamon, finished with fresh coriander and lemon. This Moroccan-inspired side dish brings colour, texture, and warming spice to your autumn table. Serve hot …

When bold Korean flavours meet crispy golden fries, the result is nothing short of sensational. These Korean Kimchi Loaded Fries are a vibrant, flavour-packed fusion of sweet, savoury, spicy, and tangy.

Indonesian beef satay is one of the country’s most beloved dishes, known for its bold, aromatic flavours. Traditionally cooked over charcoal, this dish boasts a perfect balance of smoky, sweet, and savoury notes.

Elevate your meal with our Spicy Peanut Satay Sauce, a rich and tangy sauce that perfectly complements chicken skewers and many other grilled dishes. This sauce blends the nutty goodness of peanuts with a kick …

Middle Eastern cuisine is known for its bold flavours, and these chicken skewers are no exception. Coated in a rich, tangy pomegranate molasses marinade, they strike the perfect balance between sweet and savoury.

There’s something magical about the combination of coconut and curry. These coconut curry chicken skewers bring those classic Thai flavours to the grill, blending the richness of coconut milk with aromatic curry spices.

Jerk chicken skewers bring bold Caribbean flavours to your grill, combining smoky spice with the natural sweetness of pineapple. This dish is packed with aromatic spices, scotch bonnet heat, and a touch of tropical tang, …

Chicken wings are a universal favourite, but have you ever tried them with a Lebanese twist? These Lebanese Pomegranate Chicken Wings are packed with Middle Eastern flavours, balancing the warmth of aromatic spices with the …

Take your taste buds on a journey with this Egyptian-inspired smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This dish …