Ingredient: Black Pepper

  • Seared Duck Breast with Red Wine and Cherries

    Tender seared duck breast with golden skin, served with a glossy cherry and red wine sauce. This elegant yet simple recipe takes under an hour and pairs beautifully with seasonal pumpkin side dishes. A perfect …

  • Slow-cooked Lamb Shoulder with Garlic and Thyme

    A bone-in lamb shoulder roasted slowly with garlic, thyme, and white wine until tender and full of flavour. Finished with golden edges and rich pan juices, this hearty main dish is perfect for autumn evenings. …

  • Baked Salmon with Dill and Mustard Sauce

    Quick and flavourful baked salmon fillets, topped with a creamy yoghurt, dill, and mustard sauce. Ready in just 30 minutes, this easy recipe is perfect for weeknights yet special enough for guests. Pairs beautifully with …

  • Braised Beef Short Ribs with Red Wine and Rosemary

    Tender braised beef short ribs, slow-cooked in red wine with garlic, rosemary, and herbs. The meat becomes meltingly soft, and the sauce turns velvety. A hearty autumn recipe that pairs perfectly with creamy pumpkin sides, …

  • Roast Chicken with Garlic and Lemon

    Golden roast chicken with garlic and lemon — tender, juicy, and full of flavour. Perfect for pairing with pumpkin side dishes for a balanced autumn meal.

  • Roasted Pumpkin with Cumin and Coriander

    Chunks of pumpkin roasted with cumin and coriander until golden and tender, finished with lemon juice and fresh herbs. A versatile side dish that pairs with roasts, grilled vegetables, or grain salads. The toasted spices …

  • Pumpkin Dauphinoise with Thyme

    A creamy, golden-topped dauphinoise made with layers of pumpkin, potato, and thyme-infused cream. Perfect as a side for roast lamb, chicken, or fish, this dish balances richness with fragrant herbs and a hint of sweetness …

  • Pumpkin and Spinach Gratin with Fresh Sage

    A comforting pumpkin and spinach gratin baked with fresh sage, cream, and two cheeses. Golden on top and creamy beneath, this side dish pairs beautifully with roast chicken, pork, or fish. Easy to assemble ahead …

  • Pumpkin and Sage Risotto

    Creamy risotto with roasted pumpkin, sage-infused butter, and Parmesan. This rich autumn side is slow-cooked for depth of flavour and finished with crisp sage leaves for texture. Serve alongside roast chicken, grilled fish, or beef …

  • Moroccan-Spiced Roasted Pumpkin with Chickpeas and Coriander

    Tender pumpkin chunks and crisp chickpeas roasted with cumin, coriander, paprika, and cinnamon, finished with fresh coriander and lemon. This Moroccan-inspired side dish brings colour, texture, and warming spice to your autumn table. Serve hot …

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