Ingredient: Black Pepper

This curried pumpkin soup roasts pumpkin and carrots with spices, blending them smooth with coconut cream and lime. It’s fragrant, creamy, and colourful, perfect for autumn suppers, dinner parties, or anytime you need a warming, …

This chestnut and mushroom soup combines earthy mushrooms, sweet chestnuts, thyme, and sherry into a deeply comforting bowl. Creamy, indulgent, and perfect for festive tables, it balances savoury and sweet, creating a warming dish ideal …

This potato leek soup blends softened leeks with floury potatoes into a velvety, creamy base, finished with crispy pancetta crumble. It’s rich, savoury, and comforting, suitable for casual weeknight dinners or elegant starters when entertaining …

French onion soup is all about patience: onions caramelised until golden, simmered into broth, and topped with bubbling Gruyère on toasted bread. A warming, comforting dish perfect for slow evenings and impressive enough for entertaining …

This creamy roasted butternut squash soup combines caramelised vegetables with warming spices to create a golden, velvety bowl of comfort. Perfect for autumn evenings or festive dinners, it’s simple, deeply satisfying, and endlessly versatile, whether …

This Spanish tapenade with mixed nuts and citrus zest blends richness and freshness into a festive spread. Perfect for bread, tapas boards, or holiday feasts, it brings balance and seasonal Spanish character.

This creamy Spanish tapenade combines manchego cheese with black olives, garlic, and olive oil for a nutty, indulgent spread. Perfect for tapas boards, cheese platters, or winter feasts, it’s luxurious yet easy to prepare.

This vegan Spanish tapenade combines artichokes, olives, parsley, lemon juice, and sherry vinegar for a light, fresh spread. Perfect for tapas, vegetables, or plant-based meals, it’s versatile, balanced, and naturally vegan and gluten-free.

This rustic Spanish tapenade blends roasted garlic and black olives for a mellow, comforting spread. Perfect with roasted meats, cheeses, or bread, it delivers sweet, earthy depth while staying true to Spanish tradition.

This spicy Spanish tapenade uses black olives, chillies, smoked paprika, and sherry vinegar to create a fiery, bold spread. Ideal for tapas nights, barbecues, or parties, it delivers heat, sharpness, and rustic Spanish character.