Main Course

This Courgette, Feta & Leek Gratin is a delicious and easy dish that is perfect for the whole family. To make it, thinly slice courgettes, layer them with crumbled feta cheese and sautéed leeks, and…

This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern…

Cajun-Style Charred Chicken with Cowboy Potatoes is a delicious and easy-to-make dish that is perfect for any occasion. We originally created this dish with salmon, but one evening, we craved the dish with its crunchy…

As with any Bolognese, this gently simmered braise of carrots, onion, celery, mushrooms, and meat melds into a ridiculously rich, creamy sauce that’s nothing short of sigh-inducing bliss when piled atop pasta or polenta. This…

The secret of this recipe is patience, without patience you’ll never get the right result, cook the onions low and slow and you’ll be rewarded with the best caramelised balsamico red onions you have ever…

Satay chicken skewers are a deliciously popular dish from Southeast Asia, particularly in Indonesia and Malaysia. To make the dish, marinate bite-sized chicken pieces in a mixture of spices and coconut milk. Then skewer the…

Pair this delicious soup with a crusty baguette. This delicious French soup is easy to make and sure to impress your guests. It’s one of our favourite for sure! With this recipe it’s very important…

These spicy fishcakes are packed with flavour but make for a light and fresh meal when accompanied by the lightly pickled salad and garlic and soy broccoli. This quick dinner is sure to become a…

This recipe takes time to slow cook, but the hands on time is really short, so it doesn’t feel like much effort. It will be even more tender if you can leave it for another…