The Best Balsamico Caramelised Red Onions

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The secret of this recipe is patience, without patience you'll never get the right result, cook the onions low and slow and you'll be...
We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!