Roasted Tomatoes On Cold Lemon Yoghurt and Sourdough Bread
The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant "Rovi" by Yotam Ottolenghi. Immediately...
Shakshuka
We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a...
Celeriac And Rocket Sformato
On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours...
Moroccan Spiced Cauliflower & Almond Soup
Moroccan Spiced Cauliflower And Almond Soup
Delicious Moroccan spiced soup
Blender
1 large Cauliflower2 tbsp Olive Oil (extra virgin)2 tsp Harissa Paste1 tsp Cinnamon (ground)1 tsp Cumin...
Fresh Tomato Soup With Toasted Sourdough Bread
We always love to make a nice soup, it's easy and delicious. It's also a good way to use up vegetables from the vegetable...
Lemon Thyme Halloumi Flatbreads
Once you've nailed the basic flatbread recipe, you can use your imagination with other flavours in the bread and what you top it with....
Okonomiyaki – Japanese Cabbage Pancakes
You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers...
