Shakshuka

0
We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a...

Celeriac And Rocket Sformato

0
On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours...

Moroccan Spiced Cauliflower & Almond Soup

0
Moroccan Spiced Cauliflower And Almond Soup Delicious Moroccan spiced soup Blender 1 large Cauliflower2 tbsp Olive Oil (extra virgin)2 tsp Harissa Paste1 tsp Cinnamon (ground)1 tsp Cumin...

Fresh Tomato Soup With Toasted Sourdough Bread

0
We always love to make a nice soup, it's easy and delicious. It's also a good way to use up vegetables from the vegetable...

Lemon Thyme Halloumi Flatbreads

0
Once you've nailed the basic flatbread recipe, you can use your imagination with other flavours in the bread and what you top it with....

Okonomiyaki – Japanese Cabbage Pancakes

0
You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers...
We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!