Saturday, September 24, 2022

Roasted Tomatoes On Cold Lemon Yoghurt and Sourdough Bread

The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant "Rovi" by Yotam Ottolenghi. Immediately...


We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a...

Celeriac And Rocket Sformato

On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours...

Moroccan Spiced Cauliflower & Almond Soup

Moroccan Spiced Cauliflower And Almond Soup Delicious Moroccan spiced soup Blender 1 large Cauliflower2 tbsp Olive Oil (extra virgin)2 tsp Harissa Paste1 tsp Cinnamon (ground)1 tsp Cumin...

Fresh Tomato Soup With Toasted Sourdough Bread

We always love to make a nice soup, it's easy and delicious. It's also a good way to use up vegetables from the vegetable...

Lemon Thyme Halloumi Flatbreads

Once you've nailed the basic flatbread recipe, you can use your imagination with other flavours in the bread and what you top it with....

Okonomiyaki – Japanese Cabbage Pancakes

You can make these with freshly shredded cabbage and spring onion. I had a lot of crunchy stir-fried cabbage with carrots, onions and peppers...
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We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!