Spain

  • Spanish Meatballs with Red Wine Sauce

    Spanish meatballs with red wine sauce simmer in a dark, glossy base, rich and elegant, perfect for pairing with saffron rice, roasted vegetables, or fresh bread.

  • Spanish Meatball Tapas with Aioli Dip

    Spanish meatball tapas with aioli dip are small, juicy bites served with garlicky sauce, perfect for casual spreads, parties, or relaxed evenings with friends.

  • Spanish Patatas Bravas with Spicy Sauce

    Spanish patatas bravas with spicy sauce are golden, crispy potatoes topped with smoky paprika sauce, a tapas essential that pairs perfectly with Spanish meatballs.

  • Saffron Rice with Spanish Herbs

    Saffron rice with Spanish herbs is golden, fragrant, and delicate, an elegant side dish that pairs beautifully with saucy Spanish meatball recipes of all kinds.

  • Warm Spanish Chickpea Salad with Paprika

    Warm Spanish chickpea salad with paprika is earthy, hearty, and vibrant, an easy rustic side dish that balances meatball recipes with its smoky depth and freshness.

  • Spanish Roasted Vegetables with Rosemary

    Spanish roasted vegetables with rosemary are colourful, earthy, and fragrant, caramelised in olive oil with herbs, making them a rustic side for Spanish meatballs.

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