Europe

Roasted Pumpkin with Sage Butter and Parmesan Shavings

Sweet roasted pumpkin with fragrant sage butter I’ve always loved how roasted pumpkin transforms in the oven. It starts off dense and pale, and by the time it’s roasted, the flesh turns rich orange, soft …
Courgette, Lemon, and Mint Salad

This courgette, lemon, and mint salad is great in summer When the weather is warm, I find myself reaching for dishes that feel crisp and lively rather than heavy or complex. This courgette, lemon, and …
Ratatouille-Inspired Roasted Courgettes with Tomatoes and Herbs

I love slow-roasting courgettes with tomatoes I’ve always thought of this as the easiest way to capture the flavours of ratatouille without the full complexity of the original. Instead of cooking everything separately, I let …
Spanish-Style Courgettes with Garlic, Smoked Paprika, and Sherry Vinegar

Why I love smoky Spanish courgette dishes When I’m cooking midweek, I’m always looking for sides that can bring a lot of personality to the table without much fuss. That’s exactly why I reach for …

Baked Courgette and Feta with Oregano and Olive Oil

Greek flavours feel so right with courgettes I wanted to create something with the sense of unhurried eating, the kind where the food is served in the middle of the table for everyone to share. …
Garlic Butter Courgettes with Lemon and Parsley

Garlic and butter are a pairing I’ve loved since I first learned to cook. The combination feels both rustic and comforting, especially when paired with something fresh like courgette. I’ve been making this dish for …
BBQ Beef Flatbreads with Pickled Onion and Herbed Yoghurt

BBQ beef flatbreads: A simple lunch with big flavour Flatbreads are one of my favourite ways to make beef the star of the show without leaning into anything too heavy. I started making these BBQ …
Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

Roasted courgettes and aubergines are one of those sides I like to cook with, especially when I’m after something simple yet full of flavour. The way these vegetables soak up olive oil and take on …

Quick Pickled Red Cabbage with Juniper and Bay

A Sharp and Vibrant British Side for Cold Cuts and BBQs I first made this quick pickled red cabbage on a rainy afternoon when I was prepping for a Boxing Day buffet. The fridge was …
Maple Roasted Carrots with Toasted Hazelnuts

Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple syrup and a hint of smoked paprika, they turn sweet, tender, …