Sweet roasted pumpkin with fragrant sage butter I’ve always loved how roasted pumpkin transforms in the oven. It starts off dense and pale, and by the time it’s roasted, the flesh turns rich orange, soft …
British
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BBQ beef flatbreads: A simple lunch with big flavour Flatbreads are one of my favourite ways to make beef the star of the show without leaning into anything too heavy. I started making these BBQ …
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A Sharp and Vibrant British Side for Cold Cuts and BBQs I first made this quick pickled red cabbage on a rainy afternoon when I was prepping for a Boxing Day buffet. The fridge was …
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Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple syrup and a hint of smoked paprika, they turn sweet, tender, …
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There’s something wonderfully nostalgic about beautifully roasted parsnips. Their natural sweetness intensifies in the oven, and when you add a drizzle of honey and a scattering of fresh thyme, they transform into a side dish …
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This creamy leek and mustard gratin is a proper comfort food side dish that brings a warm, rustic elegance to the table. I’ve been making versions of it for years, and it never fails to …
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Why These Garlic Rosemary Roast Potatoes Are My Go-To Side I’ve always believed you can tell a lot about a home cook by their roast potatoes. Fluffy middles, crisp golden edges, and that irresistible scent …
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This is my go-to when I want a lighter, zesty potato side that works with smoky BBQ flavours. Baby new potatoes are steamed until tender, then tossed in a warm dressing of lemon, olive oil, …
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There’s always someone hovering around the BBQ who wants a bit of heat, these spicy roast potatoes deliver. I toss these baby potatoes with fresh red chilli, smoked paprika, and garlic, then roast them until …
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I love how something as humble as a potato transforms over fire. These charred baby potatoes are blistered and smoky on the outside, buttery soft on the inside, and perfumed with rosemary and garlic. It’s …