spicy

Chicken and halloumi flatbread with warming spices This spiced chicken and halloumi flatbread with garlic yoghurt sauce has quickly become one of my favourite midweek dinners. It’s hearty without being heavy, and the layers of …

Chicken and halloumi flatbread with spice and crunch This crispy chicken and halloumi flatbread with harissa mayo is the one I make when I want something indulgent yet satisfying. The chicken is coated in breadcrumbs …

Spicy honey BBQ wings hit differently Honey BBQ chicken wings are all about balance, sweet, smoky, and sticky, but when you throw chilli into the mix, they become something else entirely. The honey softens the …

Warm spices and roasted pumpkin with a nutty crunch Pumpkin takes on spices so well, especially when they’re gently roasted into the flesh. In this Moroccan-inspired side, chunks of pumpkin are tossed with cumin, coriander, …

Harissa and chickpeas make courgettes so much more exciting I first tried this combination at a small Moroccan restaurant in London. They served a warm salad of vegetables in a shallow bowl, bright red from …

Why I Keep Coming Back to This Argentinian Grilled Chicken I can’t think of another grilled chicken recipe that feels as grounded and satisfying as this Argentinian classic. It’s simple, smoky, and absolutely packed with …

Juicy Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to smoky perfection, and finished with a fresh chimichurri drizzle. This easy, flavour-packed recipe is perfect for summer barbecues, weeknight dinners, or …

There’s always someone hovering around the BBQ who wants a bit of heat, these spicy roast potatoes deliver. I toss these baby potatoes with fresh red chilli, smoked paprika, and garlic, then roast them until …

Spicy Harissa Heat Meets Grilled Halloumi These Harissa Halloumi Skewers bring bold, smoky spice to your grill. Infused with North African flavours, this recipe pairs salty halloumi with tender aubergine and sweet red onion, all …

Smoky, spicy, and bursting with character, these North African Harissa Halloumi Skewers are for lovers of bold flavours. Halloumi’s salty richness stands up beautifully to harissa—the North African chilli paste that delivers both heat and …