Smoky chorizo and beef meatballs deliver bold Spanish flavours with paprika and garlic, simmered in a rich sauce that feels indulgent, hearty, and perfect for autumn or winter suppers.
spicy
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Spicy Spanish meatballs with chilli and peppers are fiery, smoky, and rustic, balanced by sweet peppers, making them a bold recipe for anyone who loves heat.
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Fragrant rice with cumin, cinnamon, and herbs. A hearty, aromatic side that complements lamb koftas with warmth and freshness.
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Harissa caramelises into a smoky glaze on grilled lamb koftas, balancing heat with roasted pepper sweetness. Bold, fiery, and deeply satisfying, ideal with couscous or pita.
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Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.
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Chicken and halloumi flatbread with warming spices This spiced chicken and halloumi flatbread with garlic yoghurt sauce has quickly become one of my favourite midweek dinners. It’s hearty without being heavy, and the layers of …
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Chicken and halloumi flatbread with spice and crunch This crispy chicken and halloumi flatbread with harissa mayo is the one I make when I want something indulgent yet satisfying. The chicken is coated in breadcrumbs …
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Spicy honey BBQ wings hit differently Honey BBQ chicken wings are all about balance, sweet, smoky, and sticky, but when you throw chilli into the mix, they become something else entirely. The honey softens the …
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Warm spices and roasted pumpkin with a nutty crunch Pumpkin takes on spices so well, especially when they’re gently roasted into the flesh. In this Moroccan-inspired side, chunks of pumpkin are tossed with cumin, coriander, …
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Harissa and chickpeas make courgettes so much more exciting I first tried this combination at a small Moroccan restaurant in London. They served a warm salad of vegetables in a shallow bowl, bright red from …