chickpeas

Spinach and chickpeas simmered with cumin, garlic, and smoked paprika create an Andalusian Spanish tapas dish that’s spiced, fragrant, and hearty.

Hearty Spanish chickpeas simmered with spinach, tomato, and smoked paprika create a warming vegetarian tapas dish that’s filling, fragrant, and perfect for winter.

Warm Spanish chickpea salad with paprika is earthy, hearty, and vibrant, an easy rustic side dish that balances meatball recipes with its smoky depth and freshness.

Comforting baked lamb koftas cooked with chickpeas, peppers, and onions. Juices infuse the tray, making this hearty African-inspired dish ideal for weeknight meals.

Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.

Warm spices and roasted pumpkin with a nutty crunch Pumpkin takes on spices so well, especially when they’re gently roasted into the flesh. In this Moroccan-inspired side, chunks of pumpkin are tossed with cumin, coriander, …

Harissa and chickpeas make courgettes so much more exciting I first tried this combination at a small Moroccan restaurant in London. They served a warm salad of vegetables in a shallow bowl, bright red from …

There’s something great about this roasted garlic hummus. It’s sweet, nutty, and so much softer than raw garlic, which makes it perfect for hummus. This roasted garlic hummus is creamy, light, and packed with a …

This smoky paprika hummus is my go-to when I want a dip with a little extra depth and warmth. It’s made with the same core ingredients as traditional hummus but elevated with sweet smoked paprika, …

This sun-dried tomato and basil hummus brings a Mediterranean twist to the classic chickpea dip. Packed with rich, tangy tomatoes and the fresh aroma of basil, it’s one of those recipes I come back to …