chermoula

  • Authentic Chermoula Recipe: Moroccan vs. Tunisian

    Chermoula is a fragrant North African marinade and sauce that adds depth and complexity to a variety of dishes. While it is commonly associated with Moroccan cuisine, variations exist throughout the region, with Tunisia offering …

  • Chermoula vs. Harissa: What’s the Difference?

    North African cuisine is famous for its bold and aromatic flavours, with spice blends and marinades playing a central role in its dishes. Two of the most well-known condiments are chermoula and harissa. Both add …

  • Chermoula Lamb Chops

    Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced …

  • Chermoula Roasted Vegetables

    Vegetables become the star of the show when roasted with chermoula. This vibrant marinade adds a warm, aromatic touch to sweet bell peppers, earthy courgettes, and hearty aubergines. The roasting process enhances their natural sugars, …

  • Chermoula Spiced Chicken

    Elevate your grilled chicken game with the magic of chermoula. This North African marinade not only adds a fragrant depth but also tenderises the chicken, ensuring a juicy, flavour-packed result. Whether you’re cooking over charcoal …

  • Chermoula Recipe: The Moroccan Flavour Burst

    Chermoula is a delicious North African marinade or sauce, known for its vibrant blend of fresh herbs, zesty lemon, ginger, and a hint of red pepper flakes. This chermoula recipe is the way spicing up …